{"id":7921,"date":"2011-11-02T09:45:40","date_gmt":"2011-11-02T13:45:40","guid":{"rendered":"https:\/\/www.thecakeblog.com\/?p=7921"},"modified":"2022-11-14T11:55:52","modified_gmt":"2022-11-14T16:55:52","slug":"pumpkin-cupcakes-recipe","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2011\/11\/pumpkin-cupcakes-recipe.html","title":{"rendered":"Pumpkin Cupcakes"},"content":{"rendered":"

Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch. \u00a0A favorite fall cupcake recipe from our contributor, Lauren Kapeluck of EllenJay Events<\/a>.<\/p>\n

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\"Pumpkin<\/p>\n

This holiday season, why not branch out from the standard pumpkin pie or pumpkin bread and mix up a batch of Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting<\/strong>. During the fall my pantry is always stocked full of pumpkin as my go to ingredient.\u00a0 I have about 12 cans of pumpkin<\/a><\/strong> on hand right now!\u00a0 Pumpkin is such a great ingredient that can be used in a variety of dessert recipes, like a pumpkin spice cake<\/a><\/strong> or\u00a0pumpkin tiramisu<\/a><\/strong>. But these pumpkin cupcakes are the best and by far a reader favorite!<\/p>\n

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WHAT MAKES THESE PUMPKIN CUPCAKES SO GOOD?<\/strong><\/h6>\n

These pumpkin cupcakes are smacked full of fall flavors featuring cinnamon, nutmeg and ginger.\u00a0 The cupcakes are paired with a cinnamon cream cheese frosting which is the perfect compliment to the cinnamon flavor in the cakes. I guarantee you won’t just be eating one of these at a time. I love how you can see the specs of cinnamon throughout the icing, not to mention the taste is amazing!<\/p>\n

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COMMONLY ASKED QUESTIONS<\/strong><\/h6>\n