{"id":5967,"date":"2011-07-11T13:48:36","date_gmt":"2011-07-11T18:48:36","guid":{"rendered":"https:\/\/www.thecakeblog.com\/?p=5967"},"modified":"2017-06-08T14:42:16","modified_gmt":"2017-06-08T18:42:16","slug":"strawberry-lemonade-cupcakes","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2011\/07\/strawberry-lemonade-cupcakes.html","title":{"rendered":"Strawberry Lemonade Cupcakes"},"content":{"rendered":"<p style=\"text-align: center;\">Strawberry Lemonade Cupcakes &#8211; moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet.\u00a0A new cupcake recipe by our\u00a0contributor,\u00a0Lauren Kapeluck of\u00a0<a title=\"EllenJay Events\" href=\"https:\/\/www.ellenjayevents.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">EllenJay Events<\/a>.<\/p>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30018\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-pvp.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"2200\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-pvp-164x600.jpg 164w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30013\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-6.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-6.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-6-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-6-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>When I think of summer, bright yellow lemons and sipping on a glass of fresh squeezed lemonade come to mind. I am a huge fan of lemons, and really all things sour.\u00a0 As a kid I can remember spending summer days at our local pool and every afternoon I would visit the concession stand to order a frozen lemonade and a box of lemonheads to satisfy my sour cravings.\u00a0 Still to this day I have those same cravings and welcome all things citrus and tangy during the hot summer months!\u00a0 So with lemonade as the inspiration, I have created a <strong>Strawberry Lemonade Cupcake<\/strong> that I think you are going to love!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30008\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-1.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-1-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-1-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Strawberry Lemonade cupcakes are the perfect combination of both sour and sweet.\u00a0 The moist lemony cake provides a nice tang, while the strawberry buttercream provides a touch of sweetness to balance out the flavors.\u00a0 Not to mention I am loving the yellow and pink color combination\u00a0of\u00a0the cake and the icing, so fresh and fun!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30017\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-10.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-10.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-10-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-10-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30014\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-7.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-7-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>And for extra cuteness,\u00a0why not display these cupcakes in\u00a0a jar embellished with a straw to mimic sipping lemonade from a mason jar! These triple layered cupcakes are the perfect portable treats for an afternoon picnic or would make adorable favors at a shower or birthday party. If you don&#8217;t want to fuss with assembling these cakes in jars no big deal, they are just as cute served as traditional cupcakes with a swirl of icing and topped with a lemon drop!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30009\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-2.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-2-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-2-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30015\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-8.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-8.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-8-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-8-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/thecakeblog.com\/2011\/07\/strawberry-lemonade-cupcakes.html\/print\/30021\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-30021-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-30021\" data-tr-id=\"30021\" class=\"tasty-recipes tasty-recipes-30021 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Strawberry Lemonade Cupcakes<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-thumb-sm-1-200x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thecakeblog.com\/2011\/07\/strawberry-lemonade-cupcakes.html\/print\/30021\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Strawberry Lemonade Cupcakes &#8211; moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Lauren Kapeluck<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">24 cupcakes or 16 cupcakes in a jar<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">\u273d \u273d \u273d<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><em>For the Lemonade Cupcakes:<\/em><\/p>\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0unsalted butter, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> sugar<\/li>\n<li><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> lemonade powder mix (I used Country Time)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> milk<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> lemon juice<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lemon zest<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li>lemonheads (optional)<\/li>\n<\/ul>\n<p><em>For the Strawberry Frosting:<\/em><\/p>\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0unsalted butter, room temperature<\/li>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> confectioners&#8217; sugar<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> strawberry puree (from about <span data-amount=\"3\">3<\/span>-<span data-amount=\"4\">4<\/span> strawberries)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> lemon zest<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69440a144bd4e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69440a144bd4e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><em>Make the Cupcakes:<\/em><\/p>\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350 degrees and line muffin pans with cupcake liners<\/li>\n<li id=\"instruction-step-2\">In medium bowl mix together dry ingredients: flour, baking powder, salt, lemonade powder and lemon zest, set aside.<\/li>\n<li id=\"instruction-step-3\">In bowl of stand mixer beat the butter and sugar on\u00a0medium-high using the paddle attachment.\u00a0 Beat until pale and fluffy, about 4 minutes.<\/li>\n<li id=\"instruction-step-4\">Add eggs, one at a time beating well after each addition and scraping down sides of bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Add the lemon juice and vanilla extract. \u00a0Mix well.<\/li>\n<li id=\"instruction-step-6\">Gradually add the dry ingredients and milk, alternating starting and ending with the dry ingredients and mix until combined.<\/li>\n<li id=\"instruction-step-7\">Fill cupcake liners about 2\/3 full.<\/li>\n<li id=\"instruction-step-8\">Bake for 20 minutes or until toothpick inserted in center comes out clean.<\/li>\n<li id=\"instruction-step-9\">Let cupcakes cool in pans for 5 minutes, then remove to wire rack to finish cooling.<\/li>\n<\/ol>\n<p>Make the Strawberry Frosting:<\/p>\n<ol>\n<li id=\"instruction-step-10\">In bowl of stand mixer, beat butter for 1-2 minutes using the paddle attachment.<\/li>\n<li id=\"instruction-step-11\">Gradually add confectioners&#8217; sugar and continue mixing scraping down sides of bowl as needed.<\/li>\n<li id=\"instruction-step-12\">Mix in strawberry puree and lemon zest.<\/li>\n<li id=\"instruction-step-13\">Place the icing in a piping bag fitted with <strong><a href=\"https:\/\/amzn.to\/2rLKX2q\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">open star piping tip<\/a><\/strong>\u00a0to decorate the cooled cupcakes.<\/li>\n<\/ol>\n<p><em>To Create a Cupcake In a Jar:<\/em><\/p>\n<ol>\n<li id=\"instruction-step-14\">Slice cupcake in half with serrated knife. You will need one and a half cupcakes (3 pieces) for each jar.<\/li>\n<li id=\"instruction-step-15\">Place half a cupcake in the bottom of the jar and add a dollop of icing on top. Repeat two more times with cake and icing.<\/li>\n<li id=\"instruction-step-16\">Garnish with a lemonhead on top.<\/li>\n<li id=\"instruction-step-17\">For extra cuteness add a plastic straw.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n\n\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30016\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-9.jpg\" alt=\"Strawberry Lemonade Cupcakes - moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet | by Lauren Kapeluck for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-9.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2011\/07\/strawberry-lemonade-cupcakes-9-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<br \/>\n<strong>YOU MAY ALSO ENJOY:<\/strong><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/06\/strawberry-lemonade-cake.html\">Strawberry Lemonade Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/06\/strawberry-picking.html\">Strawberry Picking<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2015\/06\/strawberry-thyme-cake.html\">Strawberry Thyme Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/03\/matcha-strawberry-cake.html\">Matcha Strawberry Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2014\/05\/strawberry-cream-cheese-pound-cake.html\">Strawberry Swirl Cream Cheese Cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry Lemonade Cupcakes &#8211; moist lemon cupcakes paired with fresh strawberry buttercream for the perfect combination of sour and sweet.\u00a0A new cupcake recipe by our\u00a0contributor,\u00a0Lauren Kapeluck of\u00a0EllenJay Events. When I think of summer, bright yellow lemons and sipping on a glass of fresh squeezed lemonade come to mind. I am a huge fan of lemons, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":30058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20,101,47],"tags":[],"class_list":{"0":"post-5967","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cupcakes","8":"category-lauren-kapeluck","9":"category-recipes","10":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/5967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=5967"}],"version-history":[{"count":39,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/5967\/revisions"}],"predecessor-version":[{"id":6006,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/5967\/revisions\/6006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/30058"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=5967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=5967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=5967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}