{"id":5561,"date":"2011-06-21T09:13:55","date_gmt":"2011-06-21T13:13:55","guid":{"rendered":"https:\/\/www.thecakeblog.com\/?p=5561"},"modified":"2021-04-29T11:49:26","modified_gmt":"2021-04-29T15:49:26","slug":"honey-cupcake-recipe","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2011\/06\/honey-cupcake-recipe.html","title":{"rendered":"Honey Cupcakes with Honey Cream Cheese"},"content":{"rendered":"

Honey Cupcakes with Honey Cream Cheese Frosting – a delicious cupcake recipe, made from scratch, with local wild flower honey. Created by our\u00a0contributor, Lauren Kapeluck of\u00a0EllenJay Events<\/a>.<\/p>\n

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\"Honey<\/p>\n

Hello friends.\u00a0 It’s Lauren from\u00a0EllenJay Events<\/a>.\u00a0 I want to start off first by thanking Carrie for asking me to be a part of her amazingly gorgeous and always inspiring cake blog!\u00a0 I am honored to be a new contributor on The Cake Blog and look forward to sharing many great cupcake recipes and photos with you monthly! \u00a0 Today I am sharing my first cupcake creation to kick off summer, Honey Cupcakes with Honey Cream Cheese Frosting<\/strong>!<\/p>\n

\"Honey<\/p>\n

The star ingredient is fresh local honey that I picked up at our local farmer’s market a few weeks ago.\u00a0 While my husband and I were scoping out all the vendors we were quickly persuaded to sample some fresh honey.\u00a0 After one taste of a sweet wild flower honey I was sold and quickly purchased a mason jar full!\u00a0 Honey is an ingredient I always keep on hand (usually in the shape of the honey bear) to add some sweetness to smoothies, corn bread, a bowl of oatmeal, homemade granola bars or even dog biscuits for my black lab.\u00a0 Everything tastes better with a little honey right?\u00a0 All it took was one spoonful of honey and I was inspired to create a honey cupcake that I hope you are going to love!<\/p>\n

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HOW TO MAKE HONEY CUPCAKES WITH HONEY CREAM CHEESE FROSTING<\/strong><\/h6>\n

Before we jump right to the recipe, I wanted to share with you some basic tools I use all the time when making cupcakes.\u00a0 I find that using a standard size ice cream scoop with a release mechanism is very helpful when filling the cupcake liners and making uniform sized cupcakes.\u00a0 I picked up my scoop at a grocery store a few years ago for just a few dollars and it is one of my absolute favorite kitchen gadgets!\u00a0 When it comes time to decorating cupcakes I absolutely love using a large round piping tip<\/strong><\/a>\u00a0to create a tall swirly design like on these cupcakes!\u00a0 Don’t have a piping tip, just scoop your icing into a large zip lock bag, snip off one bottom corner and start swirling away!<\/p>\n

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Just looking at these cupcakes makes me happy!\u00a0 These little cakes are extra special because you get a double pop of honey in both the cake and frosting!\u00a0 Add some sugar sprinkles on top and you’ve got a vibrant sweet that is perfect for those bright summery days!\u00a0 Honey Cupcakes would be the perfect addition to a summer picnic or family reunion.\u00a0 You could even add some fresh lemon juice or zest for an extra punch of flavor!\u00a0 Don’t let summer pass you by without giving this recipe a try!<\/p>\n

\"Honey<\/p>\n

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Honey Cupcakes with Honey Cream Cheese Frosting<\/h2>\n
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4.7<\/span> from 6<\/span> reviews<\/span><\/p>\n\t<\/div>\n\n\n\t

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A delicious cupcake recipe, made from scratch, with local wild flower honey.<\/p>\n\t<\/div>\n\n\t

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