{"id":33841,"date":"2019-12-20T06:00:46","date_gmt":"2019-12-20T11:00:46","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=33841"},"modified":"2022-11-14T12:00:09","modified_gmt":"2022-11-14T17:00:09","slug":"penguin-cake","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2019\/12\/penguin-cake.html","title":{"rendered":"Penguin Cake"},"content":{"rendered":"

Penguin Cake – a sprinkle coated penguin cake that is too adorable for words! A new cake decorating tutorial by our contributor, Erin Gardner<\/a>.<\/p>\n

\"Penguin<\/div>\n

\"Penguin<\/p>\n

This precious little penguin cake is the perfect treat for a winter birthday or small holiday celebration. The idea for this guy was born from my sprinkle girl cakes<\/strong><\/a>. I imagine they\u2019re all hanging out together in some fabulous sprinkle universe. Just like his sprinkle girl cousins, your sprinkle penguin cake can be customized in a number of ways. Add some cute chocolate sunglasses, change up the color of his hat, or use different candy sprinkle shapes like stars or mini trees to decorate it. You could even stripe the hat by alternating sprinkle colors as you fill it in.<\/p>\n

\"Penguin<\/p>\n

Sprinkles can soften the longer they sit in the fridge, so I suggest finishing your penguin the day you\u2019d like to serve it. Leftovers can be stored in an airtight container on the counter or in the fridge, depending what kind of buttercream you use.<\/p>\n

\"Penguin<\/p>\n

PENGUIN CAKE<\/strong>
\na tutorial by Erin Gardner<\/a><\/p>\n

Supplies:<\/p>\n