{"id":33195,"date":"2019-04-10T06:00:33","date_gmt":"2019-04-10T10:00:33","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=33195"},"modified":"2025-09-23T12:21:09","modified_gmt":"2025-09-23T16:21:09","slug":"easter-bunny-cupcakes","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2019\/04\/easter-bunny-cupcakes.html","title":{"rendered":"Easter Bunny Cupcakes"},"content":{"rendered":"

Easter Bunny Cupcakes – how to make adorable bunny cupcakes with easy chocolate ears.\u00a0A new tutorial by our contributor\u00a0Erin Gardner<\/a>.<\/p>\n

\"Easter<\/div>\n

\"Easter<\/p>\n

With Easter<\/strong><\/a> just a hop, skip, and a jump away, I decided it was time to work my magic at updating a classic – bunny ear cupcakes! I\u2019ve seen fondant ears, marshmallow ears, and piped chocolate ears, but never smeared ears like we have right here. (Sorry, couldn\u2019t help myself.) If you\u2019ve been following along with my chocolate adventures for any length of time, then you\u2019ve seen me use this technique to make all kinds of chocolate flower<\/strong><\/a> petals. Lucky for us, it also makes the perfect set of edible and delicious bunny ears!<\/p>\n

\"Easter<\/p>\n

\"Easter<\/p>\n

Also lucky, it\u2019s easy to whip up a ton of these in a flash well in advance of the big day. Whether you make them with coating chocolate or the real deal, they can be stored in an airtight container at room temperature for weeks at a time. I decided to go the extra mile and give my little bunnies buttercream floral headbands, but that is 100% optional. Use the ears on their own or pop on a few ready-made icing flowers from the craft store.<\/p>\n

\"Easter<\/p>\n

 <\/p>\n

EASTER BUNNY CUPCAKES<\/strong>
\na tutorial by Erin Gardner<\/a><\/p>\n

Supplies:<\/em><\/p>\n