{"id":31849,"date":"2018-06-30T06:00:55","date_gmt":"2018-06-30T10:00:55","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=31849"},"modified":"2023-07-01T10:45:32","modified_gmt":"2023-07-01T14:45:32","slug":"pinwheel-cookies","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2018\/06\/pinwheel-cookies.html","title":{"rendered":"Pinwheel Cookies"},"content":{"rendered":"<p style=\"text-align: center;\">Pinwheel Cookies &#8212; red, white and blue pinwheel cookies on a stick. A fun Fourth of July dessert,\u00a0created by our contributors, <strong><a href=\"https:\/\/thecakeblog.com\/about\/ellenjay\">ellenJAY<\/a><\/strong>.<\/p>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31878\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-pvp.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"2200\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-pvp-164x600.jpg 164w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31856\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-1.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-1-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-1-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Cue the Red, White and Blue because we\u2019ve got the perfect Fourth of July cookies for you! Our playful polka dotted and striped Pinwheel Cookie Pops are a sweet addition to your Independence Day celebrations. Inspired by pinwheel yard spinners and these <strong><a href=\"https:\/\/thecakeblog.com\/2012\/07\/diy-patriotic-pinwheel-cupcakes.html\">pinwheel cupcakes<\/a><\/strong>, these whimsical cookies are perfectly patriotic with a modern twist on the American Flag. We\u2019ve created two designs featuring blue and white polka dots and red and white stripes with step-by-step instructions for both.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31859\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-4.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-4-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-4-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Using our go to <strong><a href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\">roll-out sugar cookie dough and royal icing recipes<\/a><\/strong> we\u2019ve outlined everything you\u2019ll need to re-create these from start to finish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31857\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-2.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-2-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-2-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>PATRIOTIC PINWHEEL COOKIES<\/strong><br \/>\na tutorial by <a href=\"https:\/\/thecakeblog.com\/about\/ellenjay\">ellenJAY<\/a><\/p>\n<p>Supplies:<br \/>\n<strong><a href=\"https:\/\/amzn.to\/2yQYHhE\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Pinwheel Cookie Cutter<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/www.thecookiecountess.com\/collections\/cookie-countess-precision-rolling-pin\/products\/the-cookie-countess-precision-rolling-pin-3-8\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rolling Pin<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2KqBFTb\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Cookie Sheets<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2KusfmB\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Parchment Paper<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2tE0rWk\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Americolor Gel Red Red<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2tBsXrR\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Americolor Gel Royal Blue<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2tJT3Ih\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Americolor Gel Bright White<\/a><\/strong><br \/>\nSmall Plastic Containers<br \/>\nSpatulas<br \/>\n<strong><a href=\"https:\/\/amzn.to\/2GbGLAJ\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Piping Bags (3)<\/strong><\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2HVEgjo\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Couplers (3)<\/strong><\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2udEuAk\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Piping Tip #2 (3)<\/strong><\/a><\/strong><br \/>\nFlood Bottles (3)<br \/>\n<strong><a href=\"https:\/\/amzn.to\/2lHzRY8\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Red &amp; Blue Striped Straws<\/a><\/strong><\/p>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"false\";\namzn_assoc_tracking_id = \"thcabl0e-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"SHOP THIS PROJECT\";\namzn_assoc_linkid = \"4ef117ef44700764a89d605b43b07e70\";\namzn_assoc_asins = \"B06Y1KXG5Y,B0049C2S32,B00KCUXRLC,B00V565ABC\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: center;\"><strong>VIDEO TUTORIAL<\/strong><\/h5>\n<p>\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"MEqt1Geb\" data-player-type=\"\" override-embed=\"\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2019-06-28T19:36:27.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"patriotic-pinwheel-cookies\" \/>\n\t\t<meta itemprop=\"description\" content=\"Pinwheel Cookies \u2014 red, white and blue pinwheel cookies on a stick for the 4th of July!\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/MEqt1Geb-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/MEqt1Geb.mp4\" \/>\n\t<\/div>\n<br \/>\n&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<h6><strong>BAKE THE COOKIES:<\/strong><\/h6>\n<ul>\n<li>Using our <strong><a href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\">favorite sugar cookie dough<\/a><\/strong>, cut out pinwheels and place striped straws into the bottom of each cookie about 1 \u00bd\u201d deep, then place onto prepared cookie sheet about 1 inch apart.<\/li>\n<li>Place cookies into refrigerator for 20 minutes to chill. This will help the cookies keep their shape when baking.<\/li>\n<li>Bake for 10 &#8211; 12 minutes.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31861\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-2.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"400\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-2-400x267.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31862\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-3.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"400\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-3-400x267.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h6><strong>PREP THE ICING:<\/strong><\/h6>\n<ul>\n<li>While cookies are baking and cooling prepare a <strong><a href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\">batch of royal icing<\/a><\/strong>.<\/li>\n<li>Portion out icing into 3 separate containers, using 1 container for each color: Red, Blue and White.<\/li>\n<li>Prepare piping bags with couplers, piping tips and \u201cpiping consistency\u201d icing for red, blue and white.<\/li>\n<li>Prepare flood bottles with red, blue and white \u201cflood consistency\u201d icing.<\/li>\n<li>Icing Consistency, for your reference:\n<ul>\n<li>Piping Consistency: stiff icing straight from the mixer, plus a few drops of water to make sure the icing doesn\u2019t crack when piping lines<\/li>\n<li>Flood Consistency: thin down icing with 1 teaspoon of water at a time, stir icing with small spatula and continue to add a tiny bit of water as necessary to reach desired flooding consistency. When you lift your spatula and the icing drips and falls back into itself after about 10 seconds, it is a good consistency.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31863\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-4.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-4-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h6><strong>DECORATE THE PINWHEELS:<\/strong><\/h6>\n<p>Let&#8217;s start with the blue polka dot pinwheels with the solid red. Pipe 4 large intersecting blue triangles to create the 4 biggest portions of the pinwheel using the blue piping consistency icing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31865\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-6.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-6.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-6-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nFill in the blue triangles with the blue flood icing from the flood bottle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31866\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-7.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-7-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nAllow icing to set for about 30 sec \u2013 1 min and then add the white polka dots using the white flood icing in the bottle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31867\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-8.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-8.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-8-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nPipe the remaining edges of the pinwheel with red piping consistency icing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31868\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-9.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-9.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-9-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nFill in these small triangles with the red flood icing from the flood bottle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31869\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-10.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-10.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-10-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nAdd a white dot in the middle of the pinwheel with the white piping consistency icing where all the triangles come together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31870\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-11.jpg\" alt=\"Pinwheel Cookies -- red, white and blue pinwheel cookies on a stick | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-11.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/06\/pinwheel-cookies-step-11-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Now try the red and white striped pinwheels with blue polka dots. Refer to the photos above as needed.<\/p>\n<ol>\n<li>Pipe 4 large intersecting white triangles to create the 4 biggest portions of the pinwheel using the white piping consistency icing.<\/li>\n<li>Fill in the white triangles with the white flood icing from the flood bottle.<\/li>\n<li>Allow icing to set for about 30 sec \u2013 1 min and then add the red stripes dots using the red flood icing in the bottle.<\/li>\n<li>Pipe the remaining edges of the pinwheel with blue piping consistency icing.<\/li>\n<li>Fill in these small triangles with the blue flood icing from the flood bottle.<\/li>\n<li>Allow icing to set for about 30 sec \u2013 1 min and then add the white polka dots using the white flood icing in the bottle.<\/li>\n<li>Add a red dot in the middle of the pinwheel with the red piping consistency icing where all the triangles come together.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<br \/>\n<strong>MORE 4TH OF JULY DESSERTS TO MAKE<\/strong>:<\/p>\n<ul>\n<li><a href=\"https:\/\/thecakeblog.com\/2012\/07\/diy-patriotic-pinwheel-cupcakes.html\">Patriotic Pinwheel Cupcakes<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2019\/06\/chocolate-fireworks-cake.html\">Chocolate Fireworks Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2012\/06\/stars-stripes-cheesecake-shots.html\">Stars &amp; Stripes Cheesecake Shots<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2016\/02\/eton-mess-cake.html\">Red, White and Blue Eton Mess Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2014\/07\/red-white-blue-desserts-4.html\">Red, White and Blue Desserts<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pinwheel Cookies &#8212; red, white and blue pinwheel cookies on a stick. A fun Fourth of July dessert,\u00a0created by our contributors, ellenJAY. Cue the Red, White and Blue because we\u2019ve got the perfect Fourth of July cookies for you! Our playful polka dotted and striped Pinwheel Cookie Pops are a sweet addition to your Independence [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":31872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,307,90,306,103,347],"tags":[],"class_list":{"0":"post-31849","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cookies-2","9":"category-diy","10":"category-ellenjay","11":"category-fourth-of-july","12":"category-trending-fourth-of-july","13":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=31849"}],"version-history":[{"count":18,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31849\/revisions"}],"predecessor-version":[{"id":33496,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31849\/revisions\/33496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/31872"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=31849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=31849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=31849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}