{"id":31787,"date":"2019-04-03T07:23:45","date_gmt":"2019-04-03T11:23:45","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=31787"},"modified":"2020-08-02T16:43:59","modified_gmt":"2020-08-02T20:43:59","slug":"flower-sugar-cookies","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2019\/04\/flower-sugar-cookies.html","title":{"rendered":"Flower Sugar Cookies"},"content":{"rendered":"<p style=\"text-align: center;\">How to make Flower Sugar Cookies decorated with royal icing and nonpareil sprinkle centers! A new decorating tutorial\u00a0created by our contributors, <strong><a href=\"https:\/\/thecakeblog.com\/about\/ellenjay\">ellenJAY<\/a><\/strong>.<\/p>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2019\/04\/flower-sugar-cookies-pvp.jpg\" alt=\"How to make Flower Sugar Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"2085\" class=\"aligncenter size-full wp-image-33191\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2019\/04\/flower-sugar-cookies-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2019\/04\/flower-sugar-cookies-pvp-173x600.jpg 173w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2019\/04\/flower-sugar-cookies-pvp-259x900.jpg 259w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31807 size-full\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-1.jpg\" alt=\"How to make Flower Sugar Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-1-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-1-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>This time of year is our absolute favorite as all the spring flowers begin to bloom and line the streets all over town. Mobile is known as the \u201cAzalea City\u201d and if you\u2019ve ever visited in the spring you\u2019ll know why\u2026it\u2019s when the streets are lined with the most beautiful azalea bushes in shades of pink, purple and white. They are some of the most unique and vibrant flowers you will ever see and are literally lined up one after another everywhere you look. It truly is a treat to drive down our oak tree-lined streets and stare at the beautiful azalea bushes amongst all the historic homes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-33183\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-3.jpg\" alt=\"How to make Flower Sugar Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-3-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-3-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>So today, we thought it would be fun to share a tutorial for decorated spring <strong>flower sugar cookies<\/strong>. The thing about flowers, is they come in so many shapes and colors, there are a million possibilities when it comes to decorating cookies. We took a more fun and playful approach to our collection and chose a whimsical palette of sky blue to lavender with light pink and yellow accents. We created a pastel nonpareil sprinkled center that can easily be made ahead of time and kept on hand to add that special touch to your cookies all year long. Our step-by-step tutorial for these cookies using our favorite roll out <a href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\" rel=\"\"><strong>sugar cookie dough<\/strong><\/a> can be referenced for any flower shapes. Feel free to dream up your own fresh floral colors and use our designs for inspiration.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-33184\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-4.jpg\" alt=\"How to make Flower Sugar Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-4-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-4-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-33182\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-2.jpg\" alt=\"How to make Flower Sugar Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-2-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-2-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>FLOWER COOKIES<\/strong><br \/>\na tutorial by <a href=\"https:\/\/thecakeblog.com\/about\/ellenjay\">ellenJAY<\/a><\/p>\n<p>Supplies:<\/p>\n<ul>\n<li><a href=\"https:\/\/amzn.to\/2ruCkrk\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Flower Shaped Cookie Cutters<\/strong><\/a><\/li>\n<li><strong><a href=\"https:\/\/www.thecookiecountess.com\/collections\/cookie-countess-precision-rolling-pin\/products\/the-cookie-countess-precision-rolling-pin-3-8\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rolling Pin<\/a><\/strong><\/li>\n<li><a href=\"https:\/\/amzn.to\/2FGJvSW\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Soft gel paste food color<\/strong><\/a>\u00a0in Violet, Sky Blue, Deep Pink, Yellow<\/li>\n<li>5 Piping Bags<\/li>\n<li>5 Couplers<\/li>\n<li>5 <strong><a href=\"https:\/\/amzn.to\/2jKWoCq\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Wilton Tip #2<\/a><\/strong><\/li>\n<li>4 Flood Bottles<\/li>\n<li>Toothpicks<\/li>\n<li><a href=\"https:\/\/amzn.to\/2jNDUkv\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Pastel Spring Nonpareils<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/2mVkcH8\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Baking Tray<\/strong><\/a><\/li>\n<li>Parchment Paper<\/li>\n<\/ul>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"false\";\namzn_assoc_tracking_id = \"thcabl0e-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"Shop This Project\";\namzn_assoc_linkid = \"62a743ca5887858d51d33942fa951161\";\namzn_assoc_asins = \"B00FF7RPQK,B00KCUXRLC,B00GFG5H42,B077S91SWQ\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<p>Make a batch of our <a href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\"><strong>sugar cookie dough<\/strong><\/a> or use your favorite sugar cookie dough.\u00a0Roll dough to 1\/4\u201d thick.\u00a0Cut out flower shapes with assorted cookie cutters (8 per shape).\u00a0Place cookies on prepared baking sheet so they are evenly spaced and alternating about 1 inch apart. Bake per recipe instructions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31790\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-1.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-1-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31795\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-6.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-6.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-6-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Make a batch of our <a href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\"><strong>favorite royal icing<\/strong><\/a>. Divide royal icing evenly into 4 containers.\u00a0Tint 3 of the containers to be sky blue, periwinkle and lavender colors. Leave the last container as white.\u00a0Make piping and flood consistency icing (per recipe instructions) for the sky blue, periwinkle and lavender colors. Place the piping consistency in piping bags fitted with a tip #2. Place the flood icing in squeeze bottles. Decide which cookie shape will be paired with each icing color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31794\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-5.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-5.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-5-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31793\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-4.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-4-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>From the last container of icing, use half and prepare white icing for the nonpareil flower centers based on a \u201c20-second\u201d rule (same concept from the recipe, thinning down icing a little at a time until you reach desired consistency) and place in a squeeze bottle. This white will also be used for adding polka dots to the cookies. With the last half of the remaining icing divide this in two and make light pink and yellow piping consistency for final flower details.<\/p>\n<p>Line a cake pan with a sheet of parchment paper and then squeeze round dots in rows to create the flower centers. Gently sprinkle the pastel nonpareils on top of the icing circles. Allow to dry overnight, then remove flower centers from parchment paper and pour excess sprinkles back into the bottle.\u00a0The flower centers can be stored in an air-tight container for future use.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31796\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-7.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-7-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31797\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-8.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-8.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-8-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31791\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-2.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-2-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Trace the outline shape of the cookie with piping consistency icings.\u00a0Use the flood consistency icings to fill in the cookies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31799\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-10.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-10.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-10-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31800\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-11.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-11.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-11-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nAdd white polka dots by gently squeezing white flood bottle overtop of the flooded cookies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31801\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-12.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-12.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-12-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nAllow the cookies to dry overnight before adding all the final details.\u00a0Once cookies have dried add the round nonpareil flower centers by using a dab of royal icing from the piping bag.\u00a0Add final piped flower borders on all 3 cookie designs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31802\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-13.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-13.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-13-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31798\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-9.jpg\" alt=\"How to make Flower Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-9.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-cookies-step-9-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-33185\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-5.jpg\" alt=\"How to make Flower Sugar Cookies | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-5.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-5-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/05\/flower-sugar-cookies-5-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Once icing is completely dry, cookies can be stacked or individually packaged. Storing in an air tight container keeps them fresh for several days. Heat sealing in individual cello bag keeps them fresh even longer.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>MORE SPRING DESSERTS TO TRY:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\">Bunny Face Cookies<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2016\/03\/chocolate-flower-cake.html\">Chocolate Flower Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2018\/03\/spring-wreath-cake.html\">Spring Wreath Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2015\/03\/10-flower-cakes-for-spring.html\">10 Flower Cakes for Spring<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2014\/06\/tiny-flower-pot-cakes.html\">Teeny Tiny Flower Pot Cakes<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Flower Sugar Cookies decorated with royal icing and nonpareil sprinkle centers! A new decorating tutorial\u00a0created by our contributors, ellenJAY. This time of year is our absolute favorite as all the spring flowers begin to bloom and line the streets all over town. Mobile is known as the \u201cAzalea City\u201d and if you\u2019ve [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":33187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,307,90,306,340],"tags":[],"class_list":{"0":"post-31787","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cookies-2","9":"category-diy","10":"category-ellenjay","11":"category-evergreen","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=31787"}],"version-history":[{"count":12,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31787\/revisions"}],"predecessor-version":[{"id":33954,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31787\/revisions\/33954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/33187"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=31787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=31787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=31787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}