{"id":31611,"date":"2018-03-22T06:00:11","date_gmt":"2018-03-22T10:00:11","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=31611"},"modified":"2018-11-16T12:30:32","modified_gmt":"2018-11-16T17:30:32","slug":"bunny-face-cookies","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html","title":{"rendered":"Bunny Face Cookies"},"content":{"rendered":"<p style=\"text-align: center;\">Bunny Face Cookies &#8211; how to make sugar cookie pops decorated with adorable bunny faces, the perfect Easter treat for little kids and big kids alike.<\/p>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31653\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-pvp.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"2200\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-pvp-164x600.jpg 164w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31622\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-4.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-4-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-4-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nHip, hop hooray spring is finally here! For some it might mean play dates at the park, picking wild flowers for mom, shorts and flip flops, or even allergy season. For us it means lots and lots of spring and Easter sugar cookies! And when we think of Easter of course a big white bunny comes to mind. Using one of our favorite cookie cutters and a batch of our yummy roll out sugar cookie dough and royal icing, we\u2019ve created these absolutely adorable and playful Bunny Face Cookie Pops.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31619\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-1.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-1-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-1-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31623\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-5.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-5.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-5-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-5-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31635\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step11.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step11.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step11-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Our step-by-step tutorial for these bucked tooth bunnies is sure to get you \u201cegg-cited\u201d for Easter. Grab your little ones and have them draw on the final details, or secretly whip up a batch and tuck them inside their Easter baskets! Either way you go these silly rabbits are sure to bring a big ole grin to your face! If you&#8217;re short on time, we also have Easter cookies you can <a href=\"https:\/\/www.ellenjayevents.com\/shop\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>order online<\/strong><\/a>. Because sometimes there&#8217;s just not enough hours in the day, am I right? Either way, we hope you have a delightful Easter!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31621\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-3.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-3-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-3-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">BUNNY FACE COOKIES VIDEO TUTORIAL<\/p>\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"5Wf5LbYu\" data-player-type=\"\" override-embed=\"\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2018-03-21T16:02:02.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"bunny-face-cookies\" \/>\n\t\t<meta itemprop=\"description\" content=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces, the perfect Easter treat for little kids and big kids alike.\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/5Wf5LbYu-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/5Wf5LbYu.mp4\" \/>\n\t<\/div>\n\n<hr \/>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\/print\/31613\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-31613-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-31613\" data-tr-id=\"31613\" class=\"tasty-recipes tasty-recipes-31613 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Bunny Face Cookies<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-thumb-sm-200x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thecakeblog.com\/2018\/03\/bunny-face-cookies.html\/print\/31613\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Bunny Face Cookies &#8211; how to make sugar cookie pops decorated with adorable bunny faces, the perfect Easter treat for little kids and big kids alike.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">ellenJAY<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">16 cookies<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">\u273d \u273d \u273d \u273d<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>For the Sugar Cookies:<\/p>\n<ul>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> baking powder<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sugar<\/li>\n<li><span data-amount=\"2\">2<\/span> sticks unsalted butter, cold, cut into chunks<\/li>\n<li><span data-amount=\"1\">1<\/span> egg<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla<\/li>\n<\/ul>\n<p>For the Royal Icing:<\/p>\n<ul>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> confectioners\u2019 sugar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> meringue powder<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> scant cup water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6943e54a0337f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6943e54a0337f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>Make the Sugar Cookies:<\/p>\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350 degrees and line baking sheets with\u00a0parchment paper.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, combine flour, baking powder and salt. Mix well.<\/li>\n<li id=\"instruction-step-3\">In the bowl of a stand mixer, combine sugar and butter and\u00a0mix on medium speed until well combined.<\/li>\n<li id=\"instruction-step-4\">Add egg and vanilla and mix well.<\/li>\n<li id=\"instruction-step-5\">Gradually add flour mixture, scraping sides of bowl as needed until dough comes together.<\/li>\n<li id=\"instruction-step-6\">Place wax paper on countertop and lightly flour surface.<\/li>\n<li id=\"instruction-step-7\">Take half of the cookie dough and knead together and roll out to about 1\/4-inch thickness with rolling pin.<\/li>\n<li id=\"instruction-step-8\">Cut out bunny faces with cookie cutters and place striped straw into the bottom of the cookie about 1 \u00bd\u201d deep, then place onto prepared cookie sheet about 1 inch apart.<\/li>\n<li id=\"instruction-step-9\">Place cookies into refrigerator for 20 minutes to chill. This will help the cookies keep their shape when baking.<\/li>\n<li id=\"instruction-step-10\">Bake for 10 &#8211; 12 minutes.<\/li>\n<li id=\"instruction-step-11\">Allow cookies to cool on pans for 5 minutes, then remove to wire racks to continue cooling.<\/li>\n<li id=\"instruction-step-12\">Once cookies are cool, decorate with royal icing.<\/li>\n<\/ol>\n<p>Make the Royal Icing:<\/p>\n<ol>\n<li id=\"instruction-step-13\">In the bowl of a stand mixer, combine confectioners\u2019 sugar\u00a0and meringue powder and mix on low.<\/li>\n<li id=\"instruction-step-14\">Add water and beat on medium speed for 5 &#8211; 7 minutes\u00a0until icing is fluffy and stiff peaks form.<\/li>\n<li id=\"instruction-step-15\">Place icing in plastic airtight containers until ready to use.<\/li>\n<li id=\"instruction-step-16\">Portion out icing into separate containers, using 1 container\u00a0for each color you plan to use. It is best to work with about \u00bd cup to 1\u00a0cup of icing at a time depending on how much you need per color.<\/li>\n<li id=\"instruction-step-17\">Use a toothpick and a small amount of gel coloring to tint\u00a0icing.<\/li>\n<li id=\"instruction-step-18\">To pipe details or outlines on cookies, place a small amount of icing in piping bag fitted with No. 2 round tip. Gently squeeze icing and trace the outline of your cookie or pipe snowflake details.<\/li>\n<li id=\"instruction-step-19\">To flood cookies, thin the icing with 1 teaspoon water at a time. Stir icing with small spatula and continue to add water as necessary to reach desired flooding consistency. If you lift your spatula and the icing drips and falls back into itself\u00a0after about 10 seconds, it is a good consistency.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li>Cookie dough scraps can be saved, refrigerated and rerolled one or two times before the end resulting cookie is noticeably tougher.<\/li>\n<li>Use very small amounts of gel pastes when tinting the icing, so you can gradually build to your desired shade. It\u2019s easy to add more, but impossible to remove excess.<\/li>\n<li>Once icing is completely dry, cookies can be stacked or individually packaged. Storing in an air tight container keeps them fresh for several days. Heat sealing in individual cello bag keeps them fresh even longer.<\/li>\n<li>To ship, place individually cookies in a heat sealed cello bag or ziplock bag. Then individually wrap in bubble wrap. Place all cookies into box with more bubble wrap on bottom and on top.<\/li>\n<li>Store cookies away from direct sunlight to ensure icing colors do not fade.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><strong>BUNNY FACE COOKIES<\/strong><br \/>\na tutorial by <a href=\"https:\/\/thecakeblog.com\/about\/ellenjay\">ellenJAY<\/a><\/p>\n<p>Supplies:<\/p>\n<p><strong><a href=\"http:\/\/bit.ly\/2PZ9IF4\" target=\"_blank\" rel=\"nofollow noopener\">Bunny Face Cookie Cutter<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/www.thecookiecountess.com\/collections\/cookie-countess-precision-rolling-pin\/products\/the-cookie-countess-precision-rolling-pin-3-8\" target=\"_blank\" rel=\"nofollow noopener\">Rolling Pin<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2FYzzEH\" target=\"_blank\" rel=\"nofollow noopener\">Bright White Gel Paste<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2Gc0n7K\" target=\"_blank\" rel=\"nofollow noopener\">Deep Pink Gel Paste<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/amzn.to\/2udG19y\" target=\"_blank\" rel=\"nofollow noopener\">Gourmet Food Writer Black Marker<\/a><\/strong><br \/>\nPaper Straws<br \/>\n<a href=\"https:\/\/amzn.to\/2GbGLAJ\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Piping Bags<\/strong><\/a><br \/>\n<a href=\"https:\/\/amzn.to\/2HVEgjo\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Couplers<\/strong><\/a><br \/>\n<a href=\"https:\/\/amzn.to\/2udEuAk\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Piping Tip #2<\/strong><\/a><br \/>\n<a href=\"https:\/\/amzn.to\/2G9Adma\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Piping Tip #3<\/strong><\/a><br \/>\nFlood Bottle<br \/>\nToothpicks<\/p>\n<p>Roll cookie dough to 3\/8\u201d thick.\u00a0Cut out bunny face shapes with cookie cutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31625\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step1.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step1-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31628\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step4.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step4-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nPlace paper straw into the bottom of the cookie so the straw goes inside the cookie about 1 \u00bd\u201d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31626\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step2.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step2-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31627\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step3.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step3-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nPlace cookies on prepared baking sheet so they are evenly spaced and alternating about 1 inch apart. Bake\u00a0per the recipe instructions above.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31629\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step5.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step5.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step5-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31630\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step6.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step6.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step6-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nPrepare white piping and flood icing per the recipe instructions above. Place white piping icing in a piping bag fitted with a coupler and tip #2. Place white flood icing in a plastic squeeze bottle. Next prepare pale pink icing for the nose based on a \u201c20-second\u201d rule (same concept from the recipe, thinning down icing a little at a time until you reach desired consistency) and place in a piping bag fitted with a coupler and a tip #3. \u00a0You will just need a tiny bit of pink color gel to create the pale pink color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31631\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step7.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step7-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nPipe the outline of the bunny cheeks and teeth part of the cookie using the white piping consistency icing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31632\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step8.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step8.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step8-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nPipe and fill in the pink nose. Use the white flood consistency icing to fill in the cookie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31633\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step9.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step9.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step9-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Allow the cookies to dry overnight before adding all the final details.\u00a0Using a black edible marker hand draw the bunny checks and teeth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31634\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step10.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step10.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step10-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nUsing the white piping icing add 3 whiskers to each cheek.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31636\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step12.jpg\" alt=\"Bunny Face Cookies - how to make sugar cookie pops decorated with adorable bunny faces for Easter | by ellenJAY for TheCakeBlog.com\" width=\"600\" height=\"480\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step12.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/03\/bunny-face-cookies-step12-400x320.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<hr \/>\n<p><strong>YOU MAY ALSO ENJOY<\/strong>:<br \/>\n<a href=\"https:\/\/thecakeblog.com\/2014\/03\/diy-chocolate-bunny-cake.html\">Easter Bunny Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2014\/04\/diy-easter-bunny-garden.html\">Easter Bunny Garden<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2015\/03\/mini-easter-egg-cakes.html\">Easter Egg Cakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/03\/marbled-chocolate-easter-eggs.html\">Marbled Chocolate Easter Eggs<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2015\/03\/diy-edible-moss-cake.html\">Cookie Moss Cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bunny Face Cookies &#8211; how to make sugar cookie pops decorated with adorable bunny faces, the perfect Easter treat for little kids and big kids alike. Hip, hop hooray spring is finally here! For some it might mean play dates at the park, picking wild flowers for mom, shorts and flip flops, or even allergy [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":31638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,307,90,215,306],"tags":[],"class_list":{"0":"post-31611","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cookies-2","9":"category-diy","10":"category-easter","11":"category-ellenjay","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=31611"}],"version-history":[{"count":22,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31611\/revisions"}],"predecessor-version":[{"id":32369,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31611\/revisions\/32369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/31638"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=31611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=31611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=31611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}