![\"10](\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2018\/02\/st-patricks-day-desserts.jpg\")
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1. Gold shamrock cupcakes by Martha Stewart<\/a>. Chocolate stout cupcakes topped with adorable shamrocks formed using gold heart candies (which bummer, are sold out) but could be replicated with conversation hearts painted with edible gold dust<\/a>. Recipe Here<\/a><\/strong>.<\/p>\n 2.\u00a0Shamrock Macarons\u00a0by Raspberri Cupcakes<\/a>. Green shamrock shaped macarons are filled with\u00a0Baileys chocolate ganache.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n 3. Leprechaun Hat S’mores by Carrie Sellman<\/a> for The Cake Blog. Cookies coated in chocolate topped with a chocolate dipped marshmallow, a green brim and candy shamrocks. Recipe Here<\/a><\/strong>.<\/p>\n 4. Mint Cookies and Cream Cake by Tessa Huff<\/a> for The Cake Blog. Mint buttercream sandwiched between layers of cookie-studded cake, smothered with mint Oreo frosting and topped with drippy chocolate ganache.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n 5. Shamrock Shake Cake by\u00a0Confessions of a Cookbook Queen<\/a>. A classic vanilla cake gets a minty makeover inspired by the seasonal McDonald’s Shamrock Shake.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n 6. Pot of Gold Cupcakes by Baking A Moment<\/a>. Dark chocolate cupcakes topped with adorable rainbow striped frosting and a gold coin on top. The kids will love these! Recipe Here<\/a><\/strong>.<\/p>\n 7.\u00a0Flourless Whiskey Cake by Well Plated by Erin<\/a>. Intense chocolate cake spiked with Irish whiskey, topped with chocolate whiskey ganache and a green sprinkle shamrock. Bonus for it being gluten free, for our allergy conscious friends.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n 8.\u00a0Shamrock Shake Cupcakes by Brown Eyed Baker<\/a>. Inspired by the seasonal shake, these\u00a0green-hued vanilla-mint cupcakes are topped with fluffy whipped cream frosting and green maraschino cherries.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n 9.\u00a0Shamrock Shake Macarons by Baking A Moment<\/a>. Can you tell we’re really digging these shake inspired treats? Besides, how can you resist a macaron that looks this adorable? Recipe Here<\/a><\/strong>.<\/p>\n 10. Mint Cookies and Cream Cupcakes by Lauren Kapeluck<\/a> for The Cake Blog. Chocolate cupcakes with a hidden treasure inside, topped with mint Oreo frosting and topped with a whole cookie. Recipe Here<\/a><\/strong>.<\/p>\n <\/p>\n \ud83c\udf40\ud83d\udc9a\ud83c\udf40 \u00a0Wishing you all a happy and safe St. Patrick’s Day 2018! \u00a0\ud83c\udf40\ud83d\udc9a\ud83c\udf40<\/p>\n <\/p>\n It’s finally March! And how can we NOT be excited about all the wonderful occasions this month brings? Soon we’ll welcome the official first day of spring, the weather will turn, flowers will sprout, schools will be out for spring break and then Easter will arrive. Doesn’t all of that just sound marvelous? But first […]<\/p>\n","protected":false},"author":1,"featured_media":31506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,298,189],"tags":[],"class_list":{"0":"post-31500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-round-ups","9":"category-st-patricks-day","10":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=31500"}],"version-history":[{"count":25,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31500\/revisions"}],"predecessor-version":[{"id":31530,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31500\/revisions\/31530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/31506"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=31500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=31500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=31500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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