{"id":31024,"date":"2017-11-29T06:00:15","date_gmt":"2017-11-29T11:00:15","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=31024"},"modified":"2021-12-13T10:52:17","modified_gmt":"2021-12-13T15:52:17","slug":"cranberry-orange-spice-cake","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2017\/11\/cranberry-orange-spice-cake.html","title":{"rendered":"Cranberry Orange Spice Cake"},"content":{"rendered":"<p style=\"text-align: center;\">Cranberry Orange Spice Cake &#8211; orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes. \u00a0A new layer cake recipe by our contributor,\u00a0<a title=\"Tessa Huff Cake Design\" href=\"https:\/\/stylesweetca.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tessa Huff<\/a>.<\/p>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-pvp.jpg\" alt=\"Cranberry Orange Spice Cake - citrus cake studded with tart cranberries and topped with white chocolate orange buttercream | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"2200\" class=\"aligncenter size-full wp-image-31093\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-pvp-164x600.jpg 164w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31078\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-1.jpg\" alt=\"Cranberry Orange Spice Cake - orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-1-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-1-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>During a season heavy in gingerbread and rich eggnog, this Cranberry Orange Spice Cake is a bright, fresh surprise. Studded with tart cranberries and a pleasantly yet unexpected hint of ground cloves, this citrus cake is light and playful \u2013 a modern take on \u201csugar, spice, and everything nice,\u201d if you ask me.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31080\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-3.jpg\" alt=\"Cranberry Orange Spice Cake - orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-3-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-3-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Fall and winter baking typically scream warm spices and decadent desserts. While I still crave those types of cake on chilly nights by the fire, I wanted to create something that was 100% fun, fresh, and whimsical for this magical time of year. The candy cane striping really speaks to my inner child (as well as my actual child) and the pink pockets of cranberries within burst with flavor and delight.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31079\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2.jpg\" alt=\"Cranberry Orange Spice Cake - orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I used to bake these flavors together in cupcake form at my old bakery near the holidays. It\u2019s been more than a few years, and I am so excited to be bringing them back and sharing the recipe with you all this season. I like to add a touch of ground cloves, but cinnamon would be a fine substitute. I used to pair the cupcakes with champagne buttercream for a festive twist on a mimosa-inspired flavour combination, but today I opted for white chocolate buttercream with a hint orange. I was a bit hesitant myself, but the smooth, creamy white chocolate pairs quite nicely with just a touch of fresh orange zest. If white chocolate and citrus flavors together don\u2019t appeal to you, then I won\u2019t be mad if you leave one of them out. Or go for the <a href=\"https:\/\/thecakeblog.com\/2016\/12\/champagne-mimosa-cake.html\"><strong>champagne version<\/strong><\/a>!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31081\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-4.jpg\" alt=\"Cranberry Orange Spice Cake - orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"932\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-4-386x600.jpg 386w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-4-579x900.jpg 579w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31082\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-6.jpg\" alt=\"Cranberry Orange Spice Cake - orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-6.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-6-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-6-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/thecakeblog.com\/2017\/11\/cranberry-orange-spice-cake.html\/print\/31086\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-31086-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-31086\" data-tr-id=\"31086\" class=\"tasty-recipes tasty-recipes-31086 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cranberry Orange Spice Cale<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-thumb-sm-200x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cranberry Orange Spice Cake - citrus cake studded with tart cranberries and topped with white chocolate orange buttercream | by Tessa Huff for TheCakeBlog.com\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thecakeblog.com\/2017\/11\/cranberry-orange-spice-cake.html\/print\/31086\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">3<\/span> reviews<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Orange citrus cake studded with tart cranberries and topped with white chocolate orange buttercream, in whimsical pink and white stripes<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Tessa Huff<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">One 8\" Round Cake (3 layers)<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">\u273d \u273d \u273d \u273d<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>For the Orange Spice Cake:<\/p>\n<ul>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> cake flour<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> + <span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> all-purpose flour, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> + <span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground cloves<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsalted butter, softened<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> granulated sugar<\/li>\n<li>zest of <span data-amount=\"1\">1<\/span> orange<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 \u00bc cup<\/span> buttermilk<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> fresh orange juice<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> fresh or frozen cranberries<\/li>\n<\/ul>\n<p>For the White Chocolate Orange Buttercream:<\/p>\n<ul>\n<li><span data-amount=\"5\">5<\/span> large egg whites<\/li>\n<li><span data-amount=\"1.6666666666667\" data-unit=\"cup\">1 2\/3 cups<\/span> granulated sugar<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"cup\">2 1\/2 cups<\/span> unsalted butter, cubed, softened<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li>zest of <span data-amount=\"0.5\">\u00bd<\/span> an orange, or to taste<\/li>\n<li><span data-amount=\"5\" data-unit=\"ounce\">5 ounces<\/span> white chocolate, melted and cooled<\/li>\n<\/ul>\n<p>For the Assembly:<\/p>\n<ul>\n<li><a href=\"https:\/\/thecakeblog.com\/2013\/11\/cranberry-orange-cupcake-recipe.html\" rel=\"false\"><strong>sugared cranberries<\/strong><\/a>, optional<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/2q6fAPi\" target=\"_blank\" rel=\"nofollow noopener\">gel paste food color<\/a><\/strong>, optional<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/2ppeXRI\" target=\"_blank\" rel=\"nofollow noopener\">piping bags<\/a><\/strong>, optional<\/li>\n<li><strong><a href=\"https:\/\/bit.ly\/2hiHDVZ\" target=\"_blank\" rel=\"nofollow noopener\">extra tall bench scraper<\/a><\/strong>, optional<\/li>\n<li><a href=\"https:\/\/amzn.to\/2q6rGYQ\" target=\"_blank\" rel=\"nofollow noopener\"><strong>revolving turn table<\/strong><\/a>, optional<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6943eea6d6d63_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6943eea6d6d63_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>Make the Orange Spice Cake:<\/p>\n<ul>\n<li id=\"instruction-step-1\">Pre-heat oven to 350 degrees. Grease and flour three 8-inch cake pans and set aside.<\/li>\n<li id=\"instruction-step-2\">Sift together the flours (minus the 2 tablespoons of all-purpose flour), baking powder, salt and cloves. Set aside.<\/li>\n<li id=\"instruction-step-3\">In the bowl of an electric mixer, beat the butter on medium speed until smooth. Add in the sugar and orange zest. Continue to mix until light and fluffy \u2013 3 to 5 minutes.<\/li>\n<li id=\"instruction-step-4\">With the mixer on medium-low, add in the vanilla and eggs, one at a time. Stop the mixer and scrap down the bowl.<\/li>\n<li id=\"instruction-step-5\">With the mixer on low, carefully add in half of the dry ingredients. Once incorporated, slowly stream in the buttermilk followed by the orange juice. Add in the remaining dry ingredients. Once incorporated, mix the batter on medium speed for no more than about 30 seconds.<\/li>\n<li id=\"instruction-step-6\">Toss the cranberries with the remaining 2 tablespoons of flour. Fold in about \u00be of the cranberries.<\/li>\n<li id=\"instruction-step-7\">Evenly distribute the batter into the prepared pans. Top the cake with the remaining cranberries. Bake for 24 to 28 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool on a wire rack for 10 to 20 minutes before removing the cakes from their pans.<\/li>\n<\/ul>\n<p>Make the White Chocolate Orange Buttercream:<\/p>\n<ul>\n<li id=\"instruction-step-8\">Place the egg whites and sugar in the bowl of an electric mixer. Gently whisk until combined.<\/li>\n<li id=\"instruction-step-9\">Place mixing bowl over a pan of simmering water to create a double-boiler. \u00a0Whisking\u00a0constantly, heat the egg mixture until it registers 160 degrees on a <strong><a href=\"https:\/\/amzn.to\/2j0iwIK\" target=\"_blank\" rel=\"nofollow noopener\">candy thermometer<\/a><\/strong>. Carefully transfer the bowl back to the stand mixer.<\/li>\n<li id=\"instruction-step-10\">Using the whisk attachment, whip the egg mixture on high for 8 to 10 minutes until stiff, glossy peaks and the outside of the mixing bowl returns to room temperature.<\/li>\n<li id=\"instruction-step-11\">Switch to the paddle attachment. \u00a0With the mixer on low, slowly add cubed butter and mix until incorporated.<\/li>\n<li id=\"instruction-step-12\">Add vanilla extract and orange zest.\u00a0 Whip on medium until silky smooth, about 3 to 5 minutes.<\/li>\n<li id=\"instruction-step-13\">Add in the melted chocolate and mix until smooth.\u00a0The buttercream may look like it\u2019s broken\u00a0at some point. Keep mixing until it is completely smooth.<\/li>\n<\/ul>\n<p>Assemble the Cake:<\/p>\n<ul>\n<li id=\"instruction-step-14\">Once the cakes have completely cooled, place one layer on a cake board or serving dish. Spread on 1 cup of buttercream with an offset spatula. Top with the next layer of cake and repeat. Crumb coat the cake with the buttercream and chill in the refrigerator for 15 minutes.<\/li>\n<li id=\"instruction-step-15\">To decorate, split the remaining buttercream in half. Tint one portion of it with pink food gel or the color of your choice. Fit two piping bags with medium, round tips (or plastic couplers) and fill each with a different color of buttercream. Remove the cake from the refrigerator and place it on a rotating cake stand. Starting at the bottom of the cake, pipe a ring around with the plain buttercream by holding the piping bag perpendicular to the side of the cake. Moving up the side of the cake, continue to pipe rings around the cake, alternating the colors.<\/li>\n<li id=\"instruction-step-16\">Once the sides are covered, smoothly frost the top of the cake with the remaining buttercream. Smooth the sides of the cake to reveal the stripes by using an icing smoother or bench scraper. Only smooth the cake one full rotation at a time, cleaning your scraper in between. Fill in any gaps with the respective colors and smooth again. The more the cake is smoothed, the more the stripes will blend together.<\/li>\n<li id=\"instruction-step-17\">Fill a piping bag fitted with a <a href=\"https:\/\/amzn.to\/2iZnzJN\" target=\"_blank\" rel=\"nofollow noopener\"><strong>large star tip<\/strong><\/a> with the remaining buttercream. Pipe \u201ckisses\u201d around the top edge of the cake and top with sugared cranberries.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li>You can find a full tutorial for the striped buttercream <a href=\"https:\/\/thecakeblog.com\/2017\/05\/striped-buttercream-cake.html\"><strong>HERE<\/strong><\/a>.<\/li>\n<li>You can find a recipe for the sugared cranberries <a href=\"https:\/\/thecakeblog.com\/2013\/11\/cranberry-orange-cupcake-recipe.html\"><strong>HERE<\/strong><\/a>.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31079\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2.jpg\" alt=\"Cranberry Orange Spice Cake - citrus cake studded with tart cranberries and topped with white chocolate orange buttercream | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/11\/cranberry-orange-cake-2-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<br \/>\n<strong>YOU MAY ALSO ENJOY:<\/strong><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2013\/11\/cranberry-orange-cupcake-recipe.html\">Cranberry Orange Cupcakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/12\/hot-chocolate-cake.html\">Hot Chocolate Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/11\/eggnog-layer-cake.html\">Eggnog Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/09\/salted-caramel-pear-cake.html\">Salted Caramel Pear Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/11\/peppermint-red-velvet-cake.html\">Pink Peppermint Red Velvet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cranberry Orange Spice Cake &#8211; orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes. \u00a0A new layer cake recipe by our contributor,\u00a0Tessa Huff. During a season heavy in gingerbread and rich eggnog, this Cranberry Orange Spice Cake is a bright, fresh surprise. Studded with tart cranberries [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":31084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,223,353,47,224],"tags":[],"class_list":{"0":"post-31024","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cakes","9":"category-christmas","10":"category-recipes","11":"category-tessa-huff","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=31024"}],"version-history":[{"count":9,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31024\/revisions"}],"predecessor-version":[{"id":33740,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/31024\/revisions\/33740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/31084"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=31024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=31024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=31024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}