{"id":30195,"date":"2017-07-16T06:00:47","date_gmt":"2017-07-16T10:00:47","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=30195"},"modified":"2023-07-01T10:43:58","modified_gmt":"2023-07-01T14:43:58","slug":"10-ice-cream-inspired-cakes","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2017\/07\/10-ice-cream-inspired-cakes.html","title":{"rendered":"10 Ice Cream Inspired Cakes"},"content":{"rendered":"

Today is National Ice Cream Day! If there’s one thing we love as much as cake around here, it’s ice cream! Because cake and ice cream are the perfect pair and were destined<\/em> to be together. So I thought we’d celebrate this ice cream holiday with a little nod to the ultimate power couple. \u00a0Today we’re taking a look at some of our favorite ice cream inspired layer cakes. While you won’t find any actual ice cream in these babies, you will find classic ice cream flavors baked into fluffy cake layers and creamy frostings. \u00a0Layered into delectable, sliceable, serve-able, non-melting cake! Here’s 10 Ice Cream Inspired Cakes!<\/strong><\/p>\n

\"10<\/p>\n

1. Ice Cream Cake by Miso Bakes for The Cake Blog. A whimsical novelty cake topped with ice cream cone cake pops, chocolate drips and sprinkles.\u00a0Tutorial Here<\/a><\/strong>.<\/p>\n

2.\u00a0Banana Split Cake by Olivia Bogacki for The Cake Blog. Banana cake layered with fresh strawberry sauce, pineapple filling and finished with chocolate drips, whipped cream and maraschino cherries.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n

3. \u00a0Mint Cookies N Cream Cake by Tessa Huff for The Cake Blog. \u00a0Mint buttercream sandwiched between cookie-studded cake, smothered with mint Oreo frosting, topped with drippy chocolate ganache.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n

4.\u00a0Neapolitan Cake by Sweetapolita<\/a>. An ode to the classic tri-colored ice cream we all loved as kids, but with a raspberry twist. \u00a0Recipe Here<\/a><\/strong>.<\/p>\n

5.\u00a0Rocky Road Cake by Sugar Hero<\/a>. Chocolate cake layered with marshmallows, nuts, and chocolate ganache for a glorious rocky road combo. Recipe Here<\/strong><\/a>.<\/p>\n

6.\u00a0Ultimate Sundae Cake by Alana Bread<\/a>. An over the top sundae cake that’s buttercream, buttercream and more buttercream. That’s our kind of cake!.\u00a0More Here<\/a><\/strong>.<\/p>\n

7.\u00a0Strawberry Crunch Cake by Confessions Of A Cookbook Queen<\/a>. Strawberry and vanilla cake layered with tangy strawberry frosting and finished with a crunchy sweet strawberry cookie coating.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n

8.\u00a0Mint Chocolate Chip Cake by Liv for Cake<\/a>. Layers of decadent chocolate cake topped with a silky mint chip buttercream and chocolate drip. Recipe Here<\/strong><\/a>.<\/p>\n

9.\u00a0Butter Pecan Cake by Life, Love and Sugar<\/a>. Three layers of buttery vanilla cake filled with toasted pecans and covered with the most delicious browned butter frosting.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n

10. \u00a0Orange Creamsicle Cake by Tessa Huff for The Cake Blog. Creamy, dreamy, packed with notes of citrus and vanilla and nostalgic memories of ice cream trucks.\u00a0Recipe Here<\/a><\/strong>.<\/p>\n

\n

 <\/p>\n

YOU MAY ALSO ENJOY:<\/strong>
\n10 Magical Unicorn Cakes<\/a>
\n10 Cupcakes to Bake This Summer<\/a>
\n10 Watermelon Treats<\/a>
\n10 Chocolate Cupcakes to Bake<\/a>
\n10 Fresh Berry Layer Cakes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Today is National Ice Cream Day! If there’s one thing we love as much as cake around here, it’s ice cream! Because cake and ice cream are the perfect pair and were destined to be together. So I thought we’d celebrate this ice cream holiday with a little nod to the ultimate power couple. \u00a0Today […]<\/p>\n","protected":false},"author":1,"featured_media":30206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,298],"tags":[],"class_list":{"0":"post-30195","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-round-ups","9":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/30195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=30195"}],"version-history":[{"count":19,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/30195\/revisions"}],"predecessor-version":[{"id":30222,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/30195\/revisions\/30222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/30206"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=30195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=30195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=30195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}