{"id":28840,"date":"2017-02-28T06:00:53","date_gmt":"2017-02-28T11:00:53","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=28840"},"modified":"2017-05-30T13:20:48","modified_gmt":"2017-05-30T17:20:48","slug":"cherry-chip-cake","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2017\/02\/cherry-chip-cake.html","title":{"rendered":"Cherry Chip Cake"},"content":{"rendered":"<p style=\"text-align: center;\">Cherry Chip Cake &#8211; homemade maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting. A new layer cake recipe by our contributor,\u00a0<a title=\"Tessa Huff Cake Design\" href=\"https:\/\/stylesweetca.com\/\" target=\"_blank\">Tessa Huff<\/a>.<\/p>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28892\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-pvp.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"2200\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-pvp-164x600.jpg 164w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-pvp-279x1024.jpg 279w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28886\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-5.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-5.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-5-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nThis cake is bright, playful and full of whimsy. I first had visions of this cake a whole year ago, but between holidays and seasonal favorites, it\u2019s been difficult to fit it in. Now that Valentine\u2019s Day has passed and we are waiting for spring\/summer produce (hello berry season!), it is the perfect time to bring out a cake that is just pure fun!<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28884\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-3.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-3-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28882\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-1.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-1-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Packed with maraschino cherries and decorated with an almost retro feel, this cake naturally comes with a sweet side of nostalgia. I imagine it being served at a diner with checkerboard floors and red vinyl booths or at a soda shoppe, where everything is topped with whipped cream and bright red cherries. The pale Tiffany blue frosting was begging\u00a0to be paired with the pink interior. For whatever reason, blue is often synonymous with vanilla-flavored candies (when not representing the ambiguous \u201cblue raspberry\u201d ??), and in this cake, I think the color brings everything to life.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28885\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-4.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-4-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28888\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-9.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-9.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-9-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>With syrupy cherries and whipped vanilla frosting, this cake is rather sweet yet delicious. The cake layers themselves are studded with mini chocolate chips, chopped cherries, and tinted light pink with a glug of cherry syrup and a splash of pink food coloring. They are lightened up with whipped egg whites, so be sure to use mini chips and to toss the cherries in a bit of flour to keep these goodies from sinking to the bottom of the cake pan. A thin layer of bittersweet chocolate ganache breaks up some of the sweetness as well as the real vanilla beans in the frosting.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28889\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-10.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-10.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-10-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28891\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-13.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-13.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-13-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/thecakeblog.com\/2017\/02\/cherry-chip-cake.html\/print\/28877\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-28877-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-28877\" data-tr-id=\"28877\" class=\"tasty-recipes tasty-recipes-28877 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cherry Chip Cake<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-thumb-sm-200x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thecakeblog.com\/2017\/02\/cherry-chip-cake.html\/print\/28877\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">2<\/span> reviews<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Cherry Chip Cake &#8211; maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Tessa Huff<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">One 8\" Round Cake<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">\u273d \u273d \u273d \u273d \u273d<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>For the Cherry Chip Cake:<\/p>\n<ul>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> chopped maraschino cherries<\/li>\n<li><span data-amount=\"2.75\" data-unit=\"cup\">2 \u00be cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"teaspoon\">2 \u00bd teaspoons<\/span> baking powder<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> baking soda<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsalted butter, softened<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> granulated sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li><span data-amount=\"2\">2<\/span> whole eggs<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> buttermilk<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> maraschino cherry syrup<\/li>\n<li><a href=\"https:\/\/amzn.to\/2l6Ea1d\" target=\"_blank\" rel=\"nofollow\">pink gel food coloring<\/a> (optional)<\/li>\n<li><span data-amount=\"4\">4<\/span> egg whites<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> flour, reserved<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> mini chocolate chips<\/li>\n<\/ul>\n<p><em>Bittersweet Ganache:<\/em><\/p>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> heavy cream<\/li>\n<li><span data-amount=\"4\" data-unit=\"ounce\">4 ounces<\/span> bittersweet chocolate, chopped<\/li>\n<\/ul>\n<p><em>Whipped Vanilla Frosting:<\/em><\/p>\n<ul>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> unsalted butter, softened<\/li>\n<li><span data-amount=\"5.5\">5 \u00bd<\/span> to <span data-amount=\"6\">6<\/span> cups confectioner\u2019s sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> vanilla bean, seeds scraped (optional)<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> milk or heavy cream<\/li>\n<\/ul>\n<p><em>Assembly:<\/em><\/p>\n<ul>\n<li><a href=\"https:\/\/amzn.to\/2lQ50b8\" target=\"_blank\" rel=\"nofollow\">turquoise gel food coloring<\/a>, optional<\/li>\n<li>additional maraschino cherries<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_694407b0eb97f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_694407b0eb97f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><em>For the Cherry Chip Cake:<\/em><\/p>\n<ol>\n<li id=\"instruction-step-1\">Pre-heat oven to 350 degrees. Grease and flour three 8-inch cake pans and set aside.<\/li>\n<li id=\"instruction-step-2\">Chop the cherries and place on a few sheets of paper towel to drain and dry.<\/li>\n<li id=\"instruction-step-3\">Whisk together the flour, baking powder, baking soda and salt.\u00a0\u00a0Set aside.<\/li>\n<li id=\"instruction-step-4\">Using an electric mixer, beat the butter until smooth. Add the sugar and mix on medium speed until light and fluffy.<\/li>\n<li id=\"instruction-step-5\">With the mixer on medium-low, add in the vanilla and whole eggs \u2013 one at a time. Stop the mixer and scrape down the bowl.<\/li>\n<li id=\"instruction-step-6\">In a separate bowl, combine the buttermilk and cherry syrup and set aside.<\/li>\n<li id=\"instruction-step-7\">Working in alternating batches, add half of the dry ingredients to the butter\/eggs and mix on low until combined. Stream in the cherry buttermilk and mix until incorporated. Add in the remaining dry ingredients and a drop or two of pink food coloring (if using). Mix until combined. The batter should be fairly thick.<\/li>\n<li id=\"instruction-step-8\">\u00a0In a clean, dry bowl, whisk the egg whites on high until medium-firm peaks. Meanwhile, toss the chopped\u00a0cherries in the 2 tablespoons of reserved\u00a0flour.<\/li>\n<li id=\"instruction-step-9\">\u00a0Using a spatula, fold the cherries and chocolate chips into the batter. Add in about 1\/3 of the whipped egg whites and mix until combined and the batter lightens up slightly. Add the remaining egg whites and gently fold until the batter is smooth.<\/li>\n<li id=\"instruction-step-10\">\u00a0Evenly distribute the batter between the cake pans and bake for 24 to 26 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool on a wire rack for 15 to 20 minutes before removing the cakes from their pans.<\/li>\n<\/ol>\n<p><em>For the Bittersweet Ganache:<\/em><\/p>\n<ol>\n<li id=\"instruction-step-11\">Place the chocolate in a heat-safe bowl and set aside. Heat the cream in a small saucepan over medium-high heat until it just begins to simmer.<\/li>\n<li id=\"instruction-step-12\">Pour the cream over the chopped chocolate and let sit for 30 to 60 seconds. Whisk until smooth. Allow to cool and thicken before using. You may cool the ganache in the refrigerator, but be sure to stir every so often to remain smooth.<\/li>\n<\/ol>\n<p><em>For the Whipped Vanilla Frosting:<\/em><\/p>\n<ol>\n<li id=\"instruction-step-13\">Using an electric mixer, beat the butter on medium until smooth.<\/li>\n<li id=\"instruction-step-14\">With the mixer on low, gradually add in the remaining ingredients. Once the sugar begins to incorporate, turn the mixer up to medium-high and mix until light and fluffy (3 to 5 minutes).<\/li>\n<li id=\"instruction-step-15\">Adjust the sugar and milk quantities until desired consistency is achieved. When done, the frosting should be nearly white.<\/li>\n<\/ol>\n<p><em>For the Assembly:<\/em><\/p>\n<ol>\n<li id=\"instruction-step-16\">Once the cakes are completely cool (or chilled) and ganache has thickened, place one layer of cake onto a serving plate and top with a thin layer of ganache. Place about \u00be cup of frosting on top and smooth with an offset spatula. Top with the next layer of cake, ganache, frosting and final layer of cake. Crumb coat the cake with the frosting and chill for 15 minutes.<\/li>\n<li id=\"instruction-step-17\">Reserve some white frosting for the swags and rosettes, then tint the remaining frosting blue.*<\/li>\n<li id=\"instruction-step-18\">Frost and smooth cake with blue buttercream to your liking.<\/li>\n<li id=\"instruction-step-19\">Use a medium star tip, like a <a href=\"https:\/\/amzn.to\/2mEBmot\" target=\"_blank\" rel=\"nofollow\">Wilton 1B<\/a>, to pipe white swags around the sides of the cake. At the top of each swag, pipe a small rosette and plop on a cherry!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>* This cake and decoration uses every last bit of frosting in this recipe. To make sure you don\u2019t tint too much of it blue, first practice your swags and piping on the crumb coat. Gently scrape off the decorations and set aside (keep this frosting white!), before tinting the remaining frosting blue to use for the tops\/sides of the cake.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28887\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-7.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-7-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28891\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-13.jpg\" alt=\"Cherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting | by Tessa Huff for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-13.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/cherry-chip-cake-13-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<br \/>\n<strong>YOU MAY ALSO ENJOY:<\/strong><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/01\/chocolate-raspberry-cake.html\">Chocolate Raspberry Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/06\/banana-split-cake-2.html\">Banana Split Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/06\/tequila-sunrise-cupcakes.html\">Tequila Sunrise Cupcakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/02\/eton-mess-cake.html\">Eton Mess Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/03\/chocolate-funfetti-cake.html\">Funfetti Cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cherry Chip Cake &#8211; maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting. A new layer cake recipe by our contributor, Tessa Huff. This cake is bright, playful and full of whimsy. I first had visions of this cake a whole year ago, but between holidays and seasonal favorites, it\u2019s been difficult to fit it in. Now that Valentine\u2019s Day has passed and we are waiting for spring\/summer produce (hello berry season!), it is the perfect time to bring out a cake that is just pure fun!<\/p>\n","protected":false},"author":9,"featured_media":28894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,223,103,47,224],"tags":[],"class_list":{"0":"post-28840","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cakes","9":"category-fourth-of-july","10":"category-recipes","11":"category-tessa-huff","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/28840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=28840"}],"version-history":[{"count":16,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/28840\/revisions"}],"predecessor-version":[{"id":28905,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/28840\/revisions\/28905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/28894"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=28840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=28840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=28840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}