{"id":28629,"date":"2017-02-05T16:14:44","date_gmt":"2017-02-05T21:14:44","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=28629"},"modified":"2023-01-18T12:47:42","modified_gmt":"2023-01-18T17:47:42","slug":"chocolate-truffle-cake","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2017\/02\/chocolate-truffle-cake.html","title":{"rendered":"Chocolate Truffle Cake"},"content":{"rendered":"<p style=\"text-align: center;\">Chocolate Truffle Cake &#8211; a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. By our contributor,\u00a0<a href=\"https:\/\/thecakeblog.com\/about\/olivia-bogacki\">Olivia Bogacki<\/a>.<\/p>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28786\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-pvp.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"2200\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-pvp-164x600.jpg 164w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-pvp-279x1024.jpg 279w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28781\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-7.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-7-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I am a HUGE fan of chocolate, especially chocolate cake &#8211; there are few things more comforting. I always have some kind of chocolate around the house. I know, I\u2019m a baker so it\u2019s obvious. But I\u2019m talking about chocolate other than what I use for baking. I\u2019m talking about little pieces I can snag here and there when I\u2019ve got a craving or when I need something sweet after a meal (which is pretty much always).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28782\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-8.jpg\" alt=\"chocolate-truffle-cake-8Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-8.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-8-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I\u2019m more of a semi-sweet or dark chocolate fan rather than milk or, heaven forbid, white chocolate. No offense to any readers who love white chocolate, it is just not my thing. I don\u2019t like the flavor, and rarely have it around unless I need it for a special baking project. There\u2019s often some milk chocolate around (my husband loves it), but for me it\u2019s all about that slightly bitter flavor of dark chocolate that my taste buds crave.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28778\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-2.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-2-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Let me tell you though, this <strong>Chocolate Truffle Cake<\/strong> will satisfy any chocolate lovers craving. The cake itself is dense and moist, just like proper chocolate cake should be, and the frosting\u2026. oh that frosting! Pure chocolate heaven! It\u2019s simple, consisting of chocolate, heavy cream, and butter, which is basically how you make a chocolate truffle, albeit with slightly different proportions. It is dreamy chocolate heaven right there.<\/p>\n<p>To maximize the ratio of chocolate truffle frosting to cake, I cut each of the cake layers in half horizontally. You can skip this step if you like, but you\u2019ll have a bit of frosting left over.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28785\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-11.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-11.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-11-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I kept the decorating on this cake simple and classic, just like a chocolate truffle. The classic ones you find are covered in a simple dusting of cocoa powder, or sometimes coconut. Nowadays, the possibilities are endless. Because I like simple and elegant, I chose to cover the whole cake in gorgeous <strong><a href=\"https:\/\/amzn.to\/2kb8uTP\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">chocolate flakes<\/a><\/strong>. These may not be incredibly easy to find &#8211; I get them at a local gourmet shop &#8211; but good old-fashioned <strong><a href=\"https:\/\/amzn.to\/2kb1FS4\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">chocolate sprinkles<\/a><\/strong> will work too!<\/p>\n<p>Simple textured dollops of frosting on top finish off this pretty Chocolate Truffle Cake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28780\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-4.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-4-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h6><strong>MORE CHOCOLATE CAKES TO BAKE:<\/strong><\/h6>\n<ul>\n<li><a href=\"https:\/\/thecakeblog.com\/2016\/12\/hot-chocolate-cake.html\">Hot Chocolate Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2016\/01\/drippy-ganache-cake.html\">Drippy Chocolate Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2016\/09\/dark-chocolate-honeycomb-cake.html\">Dark Chocolate Honeycomb Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2016\/10\/chocolate-bourbon-pecan-cake.html\">Chocolate Bourbon Pecan Cake<\/a><\/li>\n<li><a href=\"https:\/\/thecakeblog.com\/2017\/01\/10-chocolate-cupcakes-to-bake.html\">10 Chocolate Cupcakes to Bake<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28783\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-9.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-9.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-9-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/thecakeblog.com\/2017\/02\/chocolate-truffle-cake.html\/print\/30111\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-30111-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-30111\" data-tr-id=\"30111\" class=\"tasty-recipes tasty-recipes-30111 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chocolate Truffle Cake<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-thumb-sm-2-200x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thecakeblog.com\/2017\/02\/chocolate-truffle-cake.html\/print\/30111\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.9<\/span> from <span class=\"count\">17<\/span> reviews<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>A\u00a0chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Olivia Bogacki<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">one 8\u201d cake (4 layers) \u2248 12 servings<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Cake<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>For the Chocolate Frosting (make in advance):<\/p>\n<ul>\n<li><span data-amount=\"18\" data-unit=\"ounce\">18 ounces<\/span> semi-sweet or dark chocolate (finely chopped)<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> heavy cream<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsalted butter<\/li>\n<\/ul>\n<p>For the Chocolate Cake:<\/p>\n<ul>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cup<\/span> granulated sugar<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>\u00a0<strong><a href=\"https:\/\/amzn.to\/2UqU5oI\" target=\"_blank\" rel=\"nofollow noopener\">Dutch-processed cocoa powder<\/a><\/strong>\u00a0(sifted)<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 \u00bd teaspoons<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> vegetable oil<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> buttermilk (room temperature)<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> hot water<\/li>\n<\/ul>\n<p>For the Assembly:<\/p>\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0<strong><a href=\"https:\/\/amzn.to\/2kb8uTP\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">chocolate flakes<\/a><\/strong>\u00a0or\u00a0<a href=\"https:\/\/amzn.to\/2kb1FS4\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">chocolate sprinkles<\/a><\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/2kHzOfF\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Large star piping tip<\/a><\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6943e38b61d32_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6943e38b61d32_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>Make the Chocolate Frosting (in advance)<\/p>\n<ol>\n<li id=\"instruction-step-1\">Place chopped chocolate into a large heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan, combine heavy cream and butter. Cook on med-high, stirring often, until just simmering.<\/li>\n<li id=\"instruction-step-3\">Pour hot cream over chopped chocolate and cover bowl with plastic wrap. Let sit 5 minutes.<\/li>\n<li id=\"instruction-step-4\">Stir gently until completely smooth.<\/li>\n<li id=\"instruction-step-5\">Place plastic wrap directly on top of chocolate. Allow to thicken and set overnight.*<\/li>\n<\/ol>\n<p>Make the Chocolate Cake:<\/p>\n<ol>\n<li id=\"instruction-step-6\">Preheat oven to 350F. Grease two 8&#8243; cake rounds, dust with cocoa powder and line bottoms with parchment.<\/li>\n<li id=\"instruction-step-7\">Place flour, sugar, cocoa powder, baking soda, baking powder and salt into the bowl of a stand mixer. Mix until well combined.<\/li>\n<li id=\"instruction-step-8\">In a medium bowl, whisk eggs, oil, buttermilk, and vanilla. Very slowly pour in hot water while whisking constantly.<\/li>\n<li id=\"instruction-step-9\">Add wet ingredients to dry and mix on medium for 2 to 3 minutes. Batter will be very thin.<\/li>\n<li id=\"instruction-step-10\">Pour batter evenly into prepared pans. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out mostly clean.<\/li>\n<li id=\"instruction-step-11\">Place cakes on wire rack to cool for 10 minutes then turn out onto wire rack to cool completely.<\/li>\n<li id=\"instruction-step-12\">Once cooled, cut each layer in half horizontally, if desired.<\/li>\n<\/ol>\n<p>Assemble the Cake:<\/p>\n<ol>\n<li id=\"instruction-step-13\">Place one layer of cake onto a\u00a0<strong><a href=\"https:\/\/amzn.to\/2laz1Vx\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">cake stand<\/a><\/strong>\u00a0or serving plate. Top with a thin layer of chocolate frosting\u00a0(approximately 2\/3 cup). Spread evenly.<\/li>\n<li id=\"instruction-step-14\">Repeat with remaining layers of cake and frosting. Crumb coat the cake. Chill for 30 minutes.<\/li>\n<li id=\"instruction-step-15\">Frost the cake and smooth the sides and top, reserving a small amount of chocolate frosting for the top decorations, if desired. Place cake back in the fridge for 20 minutes to set.<\/li>\n<li id=\"instruction-step-16\">Place a bowl upside-down on a baking sheet. Place cake on inverted bowl so that the sides hang over.<\/li>\n<li id=\"instruction-step-17\">Gently press\u00a0<strong><a href=\"https:\/\/amzn.to\/2kb8uTP\" target=\"_blank\" rel=\"nofollow noopener\">chocolate flakes<\/a><\/strong>\u00a0(or\u00a0<strong><a href=\"https:\/\/amzn.to\/2kb1FS4\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">chocolate sprinkles<\/a><\/strong>) into the sides and top.<\/li>\n<li id=\"instruction-step-18\">Pipe dollops of reserved chocolate frosting on top using a large open star tip, like a <strong><a href=\"https:\/\/amzn.to\/2kHzOfF\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Wilton 6B<\/a><\/strong>, if desired.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li>Plan to make the chocolate frosting one day in advance.<\/li>\n<li>You can force the chocolate frosting to thicken quicker by placing the frosting in the fridge, but be sure to stir often.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n<\/div>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"false\";\namzn_assoc_tracking_id = \"chocolate-truffle-cake-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"Shop This Recipe\";\namzn_assoc_linkid = \"f409bd5d1498fdad6f381bbfeb081f83\";\namzn_assoc_asins = \"B00DUF3YBE,B00C30SOF8,B001K7O8N2,B00NULT1VA\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28784\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-10.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-10.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-10-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28779\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-3.jpg\" alt=\"Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2017\/02\/chocolate-truffle-cake-3-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Truffle Cake &#8211; a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. By our contributor,\u00a0Olivia Bogacki. I am a HUGE fan of chocolate, especially chocolate cake &#8211; there are few things more comforting. I always have some kind of chocolate around the house. I know, I\u2019m [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":30113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,223,280,47,341],"tags":[],"class_list":{"0":"post-28629","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cakes","9":"category-olivia-bogacki","10":"category-recipes","11":"category-trending-cake-recipes","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/28629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=28629"}],"version-history":[{"count":19,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/28629\/revisions"}],"predecessor-version":[{"id":33746,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/28629\/revisions\/33746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/30113"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=28629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=28629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=28629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}