{"id":27030,"date":"2016-08-05T07:49:24","date_gmt":"2016-08-05T11:49:24","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=27030"},"modified":"2017-02-16T13:17:55","modified_gmt":"2017-02-16T18:17:55","slug":"10-fresh-berry-layer-cakes","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2016\/08\/10-fresh-berry-layer-cakes.html","title":{"rendered":"10 Fresh Berry Layer Cakes"},"content":{"rendered":"

When local berries are in season, there is nothing that can compete. Fresh, juicy and sweet with just the right amount of contrasting tartness and an aroma that is out of this world. For us, it’s a glorious string of abundance\u00a0from April\u00a0to September. While off-season berries do their best to fill the void over the fall and winter months, what they’re lacking in flavor is only exasperated by their hefty price tag. So before we wave goodbye to yet another berry season, let’s bake something amazing with these extraordinary little treats. Nature’s candy deserves to be put on a pedestal, preferably on top of one of these mouthwatering cakes.\u00a0Here’s\u00a010 Fresh Berry Layer Cakes<\/strong> to bake before summer ends!<\/p>\n

\"10<\/p>\n

 <\/p>\n

1. \u00a0Strawberry Shortcake<\/a>\u00a0by\u00a0The Candid Appetite.\u00a0Tons of whipped cream and fresh sliced strawberries between two layers of sponge cake, doused with a rum simple syrup. Recipe Here<\/a>.<\/p>\n

2. \u00a0Strawberry Thyme Cake<\/a> by Tessa Huff for The Cake Blog. A lemon ricotta cake brushed with thyme syrup, layered with a strawberry cheesecake frosting, garnished with a fresh thyme wreath. Recipe Here<\/a>.<\/p>\n

3. \u00a0Chocolate Raspberry Cake<\/a> by Olivia Bogacki for Liv for Cake. Six glorious layers of vanilla cake with raspberry sauce and a rich dark chocolate frosting. Recipe Here<\/a>.<\/p>\n

4. \u00a0Eaton Mess Cake<\/a> by\u00a0Tessa Huff for The Cake Blog. Light and airy sponge cake layered with\u00a0whipped cream, sweet fruit, and crunchy meringues. Recipe Here<\/a>.<\/p>\n

5. \u00a0Strawberry and Vanilla Bean Cake<\/a> by Hint of Vanilla. Vanilla bean cake layered with strawberry buttercream, topped with white chocolate ganache and strawberry meringues.\u00a0Recipe Here<\/a>.<\/p>\n

6. \u00a0Skinny Chocolate Cake<\/a> by\u00a0I Am Baker. A lightened chocolate cake layered with whipped cream, fresh berries and a chocolate drizzle. Recipe Here<\/a>.<\/p>\n

7. \u00a0Blackberry Cake<\/a> by\u00a0Natasha’s Kitchen.\u00a0Fresh blackberry cake layered and frosted with a fluffy lemon blackberry buttercream frosting. Recipe Here<\/a>.<\/p>\n

8. \u00a0Raspberry Blood Orange Cake<\/a> by Tessa Huff for The Cake Blog. Blood orange scented cake paired with fresh raspberry buttercream and a drippy blood orange glaze. Recipe Here<\/a>.<\/p>\n

9. \u00a0Strawberry Matcha Cake<\/a> by\u00a0Tessa Huff for The Cake Blog. A\u00a0matcha\u00a0sponge cake with sweetened strawberry filling and cream cheese whipped frosting.\u00a0Recipe Here<\/a>.<\/p>\n

10. \u00a0Lemon Blueberry Cake<\/a> by Carrie Sellman for The Cake Blog.\u00a0Tender butter cake with brightened with lemon juice and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting.\u00a0Recipe Here<\/a>.<\/p>\n

 <\/p>\n

\n

 
\nYOU MAY ALSO ENJOY:<\/strong>
\nRaspberry Champagne Cake<\/a>
\nOrange Creamsicle Cake<\/a>
\nLemon Meringue Cake<\/a>
\nKey Lime Pie Cake<\/a>
\nRaspberry Earl Grey Cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

When local berries are in season, there is nothing that can compete. Fresh, juicy and sweet with just the right amount of contrasting tartness and an aroma that is out of this world. For us, it’s a glorious string of abundance from April to September. While off-season berries do their best to fill the void over the fall and winter months, what they’re lacking in flavor is only exasperated by their hefty price tag. So before we wave goodbye to yet another berry season, let’s bake something amazing with these extraordinary little treats. Nature’s candy deserves to be put on a pedestal, preferably on top of one of these mouthwatering cakes. Here’s 10 Fresh Berry Layer Cakes to bake before summer ends!<\/p>\n","protected":false},"author":1,"featured_media":27191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,223,47],"tags":[],"class_list":{"0":"post-27030","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cakes","9":"category-recipes","10":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/27030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=27030"}],"version-history":[{"count":23,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/27030\/revisions"}],"predecessor-version":[{"id":27204,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/27030\/revisions\/27204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/27191"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=27030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=27030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=27030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}