{"id":26999,"date":"2016-06-29T06:50:46","date_gmt":"2016-06-29T10:50:46","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=26999"},"modified":"2024-11-22T12:07:14","modified_gmt":"2024-11-22T17:07:14","slug":"tequila-sunrise-cupcakes","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2016\/06\/tequila-sunrise-cupcakes.html","title":{"rendered":"Tequila Sunrise Cupcakes"},"content":{"rendered":"<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27018\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_pv7.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"2200\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_pv7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_pv7-164x600.jpg 164w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_pv7-279x1024.jpg 279w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27020\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_10.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"400\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_10.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_10-400x267.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p style=\"text-align: center;\">Tequila Sunrise Cupcakes. A cupcake recipe inspired by the cocktail with orange juice, grenadine and tequila decorated with two-tone frosting and maraschino cherry.\u00a0\u00a0A new recipe by our\u00a0contributor,\u00a0<a href=\"https:\/\/thecakeblog.com\/about\/lindsay-conchar\">Lindsay Conchar<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27009\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_1.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_1-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I am a cocktail girl. I also love my sweets. So turning a cocktail into a cupcake is right up my alley. Tequila Sunrise is one of the first cocktails that I fell in love with. For those who haven\u2019t ever had the cocktail, it\u2019s a combination of orange juice, grenadine and tequila. I love the sweetness paired with the tequila. Plus, the orange juice makes me feel like I\u2019m being a little bit healthy. \u263a<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27013\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_5.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_5.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_5-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>These cupcakes are light, fluffy and fun version of the classic cocktail. The cupcake is flavored with fresh squeezed orange juice and orange zest which gives it the most wonderful citrusy orange flavor. I chose not to color the batter, but feel free to add a little orange coloring if you\u2019d like. I also added a bit of tequila to both the cupcake and the frosting.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27014\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_6.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_6.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_6-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>The frosting is a combination of both orange and cherry buttercreams swirled together for a fun multi-colored cupcake. The orange frosting has a little bit of fresh squeezed orange juice and orange zest, and the cherry frosting is flavored with grenadine. I added a touch of orange icing color to the orange frosting, but the pink shade of the cherry frosting is all from the grenadine. Feel free to add more color to the frosting if you want a bolder swirl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27011\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_3.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_3-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27012\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_4.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_4-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I added the frosting to two separate, smaller piping bags, then put both of those bags into a large piping bag fitted with a large closed star tip. The two bags combined into one does a great job of keeping the colors from combining before being piped onto the cupcakes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27010\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_2.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_2-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>The cupcakes are topped with a cherry and slice of orange, to give the full cocktail effect! They make a really fun presentation and feel like summer in a cupcake. They are light and delicious and make me feel like I should be sipping my tequila sunrise cocktail and eating a cupcake right by the pool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27016\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_8.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_8.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_8-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/thecakeblog.com\/2016\/06\/tequila-sunrise-cupcakes.html\/print\/31671\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-31671-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-31671\" data-tr-id=\"31671\" class=\"tasty-recipes tasty-recipes-31671 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Tequila Sunrise Cupcakes<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_thumb_sm-200x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thecakeblog.com\/2016\/06\/tequila-sunrise-cupcakes.html\/print\/31671\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Tequila Sunrise Cupcakes. A cupcake recipe inspired by the cocktail with orange juice, grenadine and tequila decorated with two-tone frosting and maraschino cherry.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Lindsay Conchar<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12 - 14 cupcakes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong style=\"color: #385165 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Cupcakes<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><em>For the Cupcakes:<\/em><\/p>\n<ul>\n<li><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> unsalted butter, room temperature<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cups<\/span> sugar<\/li>\n<li><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> sour cream<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> vanilla extract<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tablespoon\">\u00bd tablespoon<\/span> finely grated orange zest<\/li>\n<li><span data-amount=\"3\">3<\/span> egg whites<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 \u00bc cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> fresh squeezed orange juice<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> tequila<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> milk<\/li>\n<\/ul>\n<p><em>For the Frosting:<\/em><\/p>\n<ul>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> salted butter<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> shortening<\/li>\n<li><span data-amount=\"5\" data-unit=\"cup\">5 cups<\/span> confectioners&#8217; sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> tequila<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> finely grated orange zest<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> fresh squeezed orange juice<\/li>\n<li><span data-amount=\"5\" data-unit=\"teaspoon\">5 teaspoons<\/span> <a href=\"https:\/\/amzn.to\/2MqxNE3\" target=\"_blank\" rel=\"nofollow noopener\"><strong>grenadine<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/2Wcv155\" target=\"_blank\" rel=\"nofollow noopener\"><strong>orange gel food color<\/strong><\/a>, optional<\/li>\n<li><span data-amount=\"12\">12<\/span>-<span data-amount=\"14\">14<\/span> cherries, optional<\/li>\n<li><span data-amount=\"12\">12<\/span>-<span data-amount=\"14\">14<\/span> quarter slices of orange, optional<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_694408173009a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_694408173009a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>Make the Cupcakes:<\/p>\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (176\u00b0C) and prepare a <a href=\"https:\/\/amzn.to\/3155Q82\" target=\"_blank\" rel=\"nofollow noopener\"><strong>cupcake pan<\/strong><\/a> with cupcake liners.<\/li>\n<li id=\"instruction-step-2\">In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes.<\/li>\n<li id=\"instruction-step-3\">Add sour cream, vanilla extract and orange zest and mix until well combined.<\/li>\n<li id=\"instruction-step-4\">Add egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.<\/li>\n<li id=\"instruction-step-5\">Combine dry ingredients in a separate bowl, then combine the orange juice, tequila and milk in a small measuring cup.<\/li>\n<li id=\"instruction-step-6\">Add half of the dry ingredients to the batter and mix until well combined. Add the orange juice mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.<\/li>\n<li id=\"instruction-step-7\">Fill the cupcake liners about halfway. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs.<\/li>\n<\/ol>\n<p>Make the Frosting:<\/p>\n<ol>\n<li id=\"instruction-step-8\">Beat the butter and shortening together until combined and smooth.<\/li>\n<li id=\"instruction-step-9\">Add about half of the powdered sugar and mix until smooth.<\/li>\n<li id=\"instruction-step-10\">Add the tequila and mix until smooth.<\/li>\n<li id=\"instruction-step-11\">Add the remaining powdered sugar and mix until smooth.<\/li>\n<li id=\"instruction-step-12\">Divide the frosting in half. Add the orange zest and juice to one half and the grenadine to the other. Add some orange icing color to the orange frosting, if desired.<\/li>\n<li id=\"instruction-step-13\">Put each of the two frostings into two piping bags, then place both piping bags into one larger bag fitted with a large closed star tip (I used <a href=\"https:\/\/amzn.to\/2JW2nDq\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Ateco 844<\/strong><\/a>). Pipe swirls of frosting on top of each cupcake, then top them with a cherry and quarter slice of orange.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li>If you prefer an all butter frosting, simply substitute the\u00a0\u00bd cup of shortening with\u00a0\u00bd cup of butter (totaling 1\u00a0\u00bc cups of butter for the frosting).<\/li>\n<li>Store cupcakes in the refrigerator. Serve at room temperature.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n<\/div>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"false\";\namzn_assoc_tracking_id = \"thcabl0e-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"SHOP THIS RECIPE\";\namzn_assoc_linkid = \"a71015b9d1e3095429e6046c6e71f481\";\namzn_assoc_asins = \"B013TERDO4,B007RQ1JUU,B00KCUMNA8,B00UJ69EMA\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27015\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_7.jpg\" alt=\"Tequila Sunrise Cupcake Recipe | by Lindsay Conchar for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_7.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2016\/06\/tequila_sunrise_cupcakes_7-387x600.jpg 387w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<br \/>\n<strong>YOU MAY ALSO ENJOY:<\/strong><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/07\/black-forest-cupcakes.html\">Black Forest Cupcakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/05\/caramel-bourbon-vanilla-cupcakes.html\">Caramel Bourbon Vanilla Cupcakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/02\/lemon-lavender-cupcakes.html\">Lemon Lavender Cupcakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2011\/06\/honey-cupcake-recipe.html\">Honey Cupcakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2015\/12\/how-to-bake-with-alcohol.html\">How to Bake with Alcohol<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tequila Sunrise Cupcakes. A cupcake recipe inspired by the cocktail with orange juice, grenadine and tequila decorated with two-tone frosting and maraschino cherry.\u00a0\u00a0A new recipe by our\u00a0contributor,\u00a0Lindsay Conchar. I am a cocktail girl. I also love my sweets. So turning a cocktail into a cupcake is right up my alley. Tequila Sunrise is one of [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":27019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,20,281,47,297,359],"tags":[],"class_list":{"0":"post-26999","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cupcakes","9":"category-lindsay-conchar","10":"category-recipes","11":"category-sidebar-right","12":"category-trending-summer","13":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/26999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=26999"}],"version-history":[{"count":14,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/26999\/revisions"}],"predecessor-version":[{"id":33329,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/26999\/revisions\/33329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/27019"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=26999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=26999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=26999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}