{"id":26027,"date":"2016-03-02T06:45:00","date_gmt":"2016-03-02T11:45:00","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=26027"},"modified":"2020-01-09T16:15:06","modified_gmt":"2020-01-09T21:15:06","slug":"candied-lemon-cake","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2016\/03\/candied-lemon-cake.html","title":{"rendered":"Lemon Bundt Cake"},"content":{"rendered":"

Lemon Bundt Cake – easy lemon pound cake recipe that packs a powerful lemon punch, topped with a relaxed cream cheese glaze and candied lemon slices.<\/p>\n

\"Lemon<\/div>\n

\"Lemon<\/p>\n

Another holiday is almost upon us and I don’t know about you, but it feels like Christmas was just yesterday. \u00a0I love going all out for holidays, but sometimes reality sets in and you have to timebox your projects a tad. \u00a0You know, so you can actually spend time with your family celebrating the holiday! \u00a0If you can relate to life being on warp speed, today’s Lemon Bundt Cake<\/strong> recipe is definitely for you. \u00a0It’s elegant enough for Easter entertaining yet won’t have you in the kitchen all day. \u00a0There are no layers to tort or fillings to make, and the frosting is relaxed yet totally delicious. \u00a0Plus, we’re being strategic with the prep work and making the most impressive part in advance, leaving us plenty of time to hunt for Easter eggs with the kids!<\/p>\n

\"Lemon<\/p>\n

It all starts with a\u00a0rich cream cheese pound cake that bakes up crispy sweet on the outside yet soft and buttery on the inside. \u00a0Lemon zest add a mild tang that’s deepened with the help of some lemon extract. \u00a0Then comes the super simple icing that is somewhere between a glaze and a cream cheese frosting. \u00a0Packed with a powerful punch of lemon, it drips ever so slightly and sets up once refrigerated. \u00a0So you don’t have to fuss with making it perfect. \u00a0Top with your made-in-advance candied lemon slices and you’ve got Easter dessert in the bag.<\/p>\n

\"Lemon<\/p>\n

These candied lemon slices are what elevates this cake to special-event-worthy. \u00a0They’re deliciously sweet and tangy with a chewy candy texture that comes from simmering water and sugar. \u00a0Although they take some babying while making, they keep super well and will hang out in the fridge for a week without losing any of their amazingness. \u00a0That means you can knock these out way in advance, saving you time later on.<\/p>\n

\"Lemon<\/p>\n

The best part about this cake is that it works for a number of events.\u00a0 It can easily be the centerpiece of a bridal shower or a Mother\u2019s Day brunch, even a spring birthday or relaxed summer BBQ.\u00a0 And of course it works for Easter! \u00a0Just dress it up or down with different cake pedestals and linens to fit the occasion. \u00a0Serve up a slice of this refreshing cake, bursting with lemony flavor,\u00a0and get back to celebrating life!<\/p>\n

 <\/p>\n

\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\n

Lemon Bundt Cake<\/h2>\n
\n\t\t\t
\n\t\t\t\"Lemon\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\n\n\t\t\t<\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n
\n\t\t\t\t

<\/span><\/p>\n\t<\/div>\n\n\n\t

\n\t\t

Lemon Bundt Cake – easy lemon pound cake recipe that packs a powerful lemon punch, topped with a relaxed cream cheese glaze and candied lemon slices.<\/p>\n\t<\/div>\n\n\t

\n\t\t