{"id":24582,"date":"2015-06-25T07:18:57","date_gmt":"2015-06-25T11:18:57","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=24582"},"modified":"2018-12-10T14:47:43","modified_gmt":"2018-12-10T19:47:43","slug":"roasted-blueberry-parfaits","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2015\/06\/roasted-blueberry-parfaits.html","title":{"rendered":"Blueberry Yogurt Parfaits"},"content":{"rendered":"
\"Blueberry<\/div>\n

Upgrade your morning routine with a\u00a0breakfast parfait that packs\u00a0a nutritious punch. I’ve partnered up with Yulu Yogurt to bring you today’s tasty recipe!<\/p>\n

\"Roasted<\/p>\n

June is here and we’re basking in the fresh fruit aisle as summer’s best berries are ripe and ready for eating. \u00a0With baskets of plump blueberries in hand, now is the time to break free from the same old breakfast routine. \u00a0In our house, it’s a constant struggle to balance healthy and nutritious with delicious. \u00a0But the search for a tasty yet wholesome breakfast just came to an end thanks to this baby with its creamy yogurt, crunchy granola and roasted blueberries.<\/p>\n

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\"Roasted<\/p>\n

These\u00a0Roasted Blueberry Parfaits are definitely a break from the ordinary and a great way to kickstart any day. \u00a0How\u00a0can you go wrong when breakfast looks like this? \u00a0Roasting the blueberries intensifies the flavor and takes this summer fruit to a whole new level. \u00a0Think blueberry pie delicious. \u00a0Then we’ll add in a little granola crunch and a layer of the dreamiest honey yogurt. \u00a0Viola! \u00a0You have a layered breakfast parfait that looks and sounds like dessert but is totally good for you too. \u00a0I’m telling you, this little delight is the best of both worlds.<\/p>\n

\"Roasted<\/p>\n

The key to making this simple dish shine is using top notch ingredients. \u00a0Fresh seasonal berries, your favorite granola and super creamy Yulu Yogurt. \u00a0Yulu is Aussie-Style yogurt that’s made with honest ingredients and\u00a0smoothed twice for extra creaminess. \u00a0With a touch of honey, it’s thick and luxurious without the too-sour pucker you get with Greek yogurt, making it the perfect choice for a dessert-style parfait. \u00a0It’s double smoothed texture is like nothing you’ve tried before. \u00a0Add in 9 grams of protein and nourishment never tasted so good. \u00a0Snag a coupon to taste it yourself by signing up for the\u00a0Yulu Newsletter!<\/p>\n

The layers definitely make this recipe guest-worthy\u00a0while the flavors easily let it sub for dessert on a hot summer night. \u00a0I’m guessing you’ll want to have this parfait in hand all summer long.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"Roasted<\/p>\n

ROASTED BLUEBERRY YOGURT PARFAITS<\/strong>
\nrecipe by Carrie Sellman<\/a>
\nmakes 4 parfaits<\/p>\n

18 ounces fresh blueberries, plus extra for garnish
\n2 tablespoons sugar
\n1 teaspoon vanilla extract
\n2 cups of your favorite granola
\n4 Yulu Honey Yogurts<\/p>\n

 <\/p>\n

    \n
  1. Preheat oven to 350 degrees. \u00a0Line a baking tray with parchment paper and set aside.<\/li>\n
  2. In a mixing bowl, combine blueberries with sugar and vanilla extract, stirring to coat. \u00a0Pour onto baking tray and spread to a single layer.<\/li>\n
  3. Roast for 30 minutes or until the blueberries are soft and juicy, stirring once halfway through. \u00a0Let cool.<\/li>\n
  4. Spoon 1\/4 cup granola each into four glasses.<\/li>\n
  5. Top each with a half container of yogurt and a layer of roasted blueberries.<\/li>\n
  6. Repeat to make a second layer using the remaining ingredients.<\/li>\n
  7. Top with additional blueberries, if desired. \u00a0Serve immediately or refrigerate up to 24 hours.<\/li>\n<\/ol>\n

     <\/p>\n

    \"Roasted<\/p>\n

    This is a sponsored conversation written by me on behalf of Yulu.
    \nThe opinions, text, recipe and photographs are all mine.<\/em><\/p>\n

    <\/p>\n

     <\/p>\n

    \n

    YOU MAY ALSO ENJOY:<\/strong>
    \n    Lemon Blueberry Cake<\/a>
    \n    Lemon Blueberry Cupcakes<\/a>
    \n    Berries and Cream Cupcakes<\/a>
    \n    10 Fresh Berry Layer Cakes<\/a>
    \n    Eaton Mess Cake with Mixed Berries<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Upgrade your morning routine with a breakfast parfait that packs a nutritious punch. I’ve partnered up with Yulu Yogurt to bring you today’s tasty recipe! These Roasted Blueberry Parfaits are definitely a break from the ordinary and a great way to kickstart any day. How can you go wrong when breakfast looks like this? Roasting the blueberries intensifies the flavor and takes this summer fruit to a whole new level. Think blueberry pie delicious. Then we’ll add in a little granola crunch and a layer of the dreamiest honey yogurt. Viola! You have a layered breakfast parfait that looks and sounds like dessert but is totally good for you too. I’m telling you, this little delight is the best of both worlds.<\/p>\n","protected":false},"author":1,"featured_media":29534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,235,299,47,222],"tags":[],"class_list":{"0":"post-24582","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-carrie-sellman","9":"category-desserts","10":"category-recipes","11":"category-sponsored-post","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/24582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=24582"}],"version-history":[{"count":42,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/24582\/revisions"}],"predecessor-version":[{"id":32661,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/24582\/revisions\/32661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/29534"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=24582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=24582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=24582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}