{"id":23737,"date":"2015-03-17T13:06:24","date_gmt":"2015-03-17T17:06:24","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=23737"},"modified":"2017-03-28T07:39:42","modified_gmt":"2017-03-28T11:39:42","slug":"10-gorgeously-green-cakes","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2015\/03\/10-gorgeously-green-cakes.html","title":{"rendered":"10 Gorgeously Green Cakes"},"content":{"rendered":"

Happy St. Patrick’s Day!\u00a0 Do you have your green on?\u00a0 Because we’re getting our green on!\u00a0 We’re spending today loving on some amazing cakes in every shade of green.\u00a0 These cakes are not filled with Leprechauns or shamrocks, rainbows or pots of gold.\u00a0 Instead, they are incredibly lovely designs with hints of green, perfect for any time of year. \u00a0Mint green, emerald green, moss green, sage green — you name it! \u00a0\u00a0Along the way, we’ll welcome back some of our favorite cake artists while also introducing you to new designers making their first appearance here on the blog.\u00a0 Hooray for all of these talented ladies — we can’t get enough of\u00a0 your spectacular cake creations (#cakeloveonthecakeblog)!\u00a0 Here’s 10 Gorgeously Green Cakes…<\/strong><\/p>\n

\"10<\/p>\n

A mint green and gold color palette is accented with a glamorous bow and rippling fondant ribbon in this cake by Kara Burfeind, owner of The SweetSide<\/a><\/strong>.\u00a0 With macarons incorporated directly into the design, this cake has us saying ooh la la!\u00a0 (Photography by Katie Parra Photography<\/a>)<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\"10<\/p>\n

Rolls of chocolate twigs and whimsical vines adorn this nature-inspired design by Sherri Meyers and her team at The Pastry Studio<\/a><\/strong>.\u00a0 With moss green covered seed pods, petite white blossoms and a fabulous wooden tree wedge for serving, this cake is what happens when rustic meets elegance.\u00a0 (Photography by Sherri Meyers)<\/em><\/p>\n

\"10<\/p>\n

The rich jewel-toned green of malachite inspired this design by Jessi Rose Boutwell of\u00a0Ruze Cake House<\/strong><\/a>.\u00a0 With crystallized swatches edged in gold, mimicking the look of the precious stone — this cake is a real gem.\u00a0 (Photography by Melissa Jill<\/a>, Styling by Lucky and in Love Events<\/a>)<\/em><\/p>\n

\"10<\/p>\n

Inspired by the sage green and gold ballroom, this design by Robin Martin, owner of Gateaux Inc.<\/a><\/strong> is beyond grand.\u00a0 We think it should be a permanent fixture, forever on display in this stunning room.\u00a0 But alas, it was made to be eaten!\u00a0 (Photography by Robin Martin)<\/em><\/p>\n

\"10<\/p>\n

Inspired by the patterns and shapes found in 1920’s architecture, we’re loving this Art Deco design by Cassidy Budge, owner of\u00a0 Flour & Flourish <\/a><\/strong>.\u00a0 A giant sugar Magnolia with a gilded center adds an extra punch of interest to this stunning emerald green and gold cake.\u00a0 (Photography by Kailee\u00a0Ellsworth<\/a>)<\/em><\/p>\n

\"10<\/p>\n

Created for a couple of nature enthusiasts, this design by\u00a0Heather Anne Leavitt, owner of Sweet Heather Anne<\/a><\/strong> is super charming with a pretty Anthropologie-esk style.\u00a0 Nature inspired patterns mixed with other hand painted elements perfectly complemented the couple’s eclectic style.\u00a0 (Photography by Sweet Heather Anne)<\/em><\/p>\n

\"10<\/p>\n

Arrows and more arrows!\u00a0 We’re smitten with this baby shower cake sporting trendy arrows and timeless polka dots by Anna Craig, owner of Sweet on You Cakes<\/a><\/strong>.\u00a0 The hunter green pairs nicely with navy and peach, creating an unexpected and delightfully gender-neutral color palette.\u00a0 (Photo by Royce Sihlis Photography<\/a>, Event Styling by Created Lovely<\/a><\/em>)<\/p>\n

\"10<\/p>\n

Small hints of green pop in this amazing design by Jasmine Rae Delung, owner of Jasmine Rae Cakes<\/a><\/strong>.\u00a0 Crafted entirely from fondant, this cake boasts Jasmine’s signature torn paper effect from top to bottom, to include those gorgeous flowers and leaves. (Photography by Jasmine Rae Delung)<\/em><\/p>\n

\"10<\/p>\n

Mint green, purple and gold come together in this delightful cake by Paulin Teo, owner of Crummb<\/a><\/strong>.\u00a0 Inspired by a Sameen Ismail design (originally featured HERE<\/a> on The Cake Blog back in 2013), we love the soft ruffled rosettes paired with the oversized purple flower and small touches of gold.\u00a0 (Photography by Lightedpixels Photography<\/a>)<\/em><\/p>\n

\"10<\/p>\n

Ombre green ruffles cover this towering beauty\u00a0by Nadia French, owner of Chaos and Couture<\/a><\/strong>. \u00a0\u00a0 Hand made wafer paper roses and wired sugar ivy leaves add to the charm while a rustic wooden stump completes the naturally gorgeous look. (Photography by Nadia French)<\/em><\/p>\n

 <\/p>\n

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\nYOU MAY ALSO ENJOY:<\/strong>
\nMint Cookies N Cream Cake<\/a>
\nGreen Velvet Cupcakes<\/a>
\nMint Cookies ‘N Cream Cupcakes<\/a>
\nShamrock Cake<\/a>
\nLeprechaun Hat S’mores<\/a><\/p>\n

\n

 <\/p>\n

Find more\u00a0recipes\u00a0and tutorials in our\u00a0St Patrick’s Day\u00a0Gallery<\/a><\/strong>!<\/p>\n

\"St<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Happy St. Patrick’s Day! Do you have your green on? Because we’re getting our green on! We’re spending today loving on some amazing cakes in every shade of green. These cakes are not filled with Leprechauns or shamrocks, rainbows or pots of gold. Instead, they are incredibly lovely designs with hints of green, perfect for any time of year. Mint green, emerald green, moss green, sage green — you name it! Along the way, we’ll welcome back some of our favorite cake artists while also introducing you to new designers making their first appearance here on the blog. Hooray for all of these talented ladies — we can’t get enough of your spectacular cake creations (#cakeloveonthecakeblog)! Here’s 10 Gorgeously Green Cakes…<\/p>\n","protected":false},"author":1,"featured_media":23806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,189,64],"tags":[],"class_list":{"0":"post-23737","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-st-patricks-day","9":"category-wedding-cakes","10":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/23737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=23737"}],"version-history":[{"count":38,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/23737\/revisions"}],"predecessor-version":[{"id":28978,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/23737\/revisions\/28978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/23806"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=23737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=23737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=23737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}