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At one point and time, we wouldn’t have dreamed of a pretty black cake.\u00a0 But over the last year, gorgeously-dark black cakes have been popping up everywhere.\u00a0 And we are absolutely loving this look.\u00a0 Black is such a bold color and it creates a wonderful contrast with white, soft pastels, neons and more.\u00a0 So today we’re taking a look at some of our favorite black cakes.\u00a0 Here’s 10 Pretty Black Cakes<\/strong> to Love!<\/p>\n Petite flowers and shades of neon make this design, created by Erin Gardner of Wild Orchid Baking Company<\/a><\/strong>, really pop!\u00a0\u00a0 We first featured this pretty black cake last fall, so you can catch all of the detail shots HERE<\/a>.\u00a0 (Photography by Mark Davidson<\/a>.)<\/em><\/p>\n Stevi Auble, owner of Hey there, Cupcake!<\/a><\/strong>, pairs black with pink, gold and a gorgeous floral print to create this showstopping design.\u00a0 Ultra feminine with mixed-prints and a fabulous wafer-paper flower<\/a>.\u00a0 (Photography by Melissa Biador<\/a>.)<\/em><\/p>\n Erica OBrien, owner of\u00a0Erica OBrien Cake Design<\/a><\/strong>, makes a statement with her signature oversized bow<\/a> that is seriously lush and elegant.\u00a0 It adds depth and sophistication to a textured white cake with delicate black edges.<\/p>\n Inspired by Jan Pienowski illustrations and fairytales, it’s easy to see why this enchanted forest design by Rosalind Miller Cakes<\/a><\/strong> is one of their most-requested cakes.\u00a0 Intricate details in solid black create a silhouette effect that is simply striking and incredibly elegant.<\/p>\n Horizontal stripes<\/a> in black and white sing thanks to a cluster of gorgeous sugar flowers and a bright pop of color.\u00a0 We just love this vibrant take on black by Erin Gardner of\u00a0Wild Orchid Baking Company<\/a><\/strong>.\u00a0 (Photography by Mark Davidson<\/a>.)<\/em><\/p>\n Gold stenciling shines up against a solid black fondant in this gorgeous design by Jennifer La, owner of Little Tea Cup Bakery<\/a><\/strong>.\u00a0 Soft peach sugar roses paired with gold leaves are the finishing touch to this decadently dark design.<\/p>\n Pattern play that is monochromatic and full of whimsical fun! \u00a0Allison Kelleher, owner of AK Cake Design<\/a><\/strong>, builds on her signature use of geometrical patterns<\/a> to mesmerize us with this gorgeous black and white floral pattern.<\/p>\n This towering creation by Stevi Auble, owner of Hey there, Cupcake!<\/a><\/strong> is pretty black cake perfection.\u00a0 Stunning floral prints mixed with gold dots and a lush arrangement of wafer-paper flowers<\/a>.<\/p>\n Silver chevron sets the stage for this tailored black cake by Paloma Efron, owner of\u00a0Coco Paloma Desserts<\/strong><\/a>.\u00a0 Blush sugar flowers add softness and charm to this perfectly petite design.<\/p>\n Frilly black ruffles edged with gold add a touch of drama to this spectacular design by Caroline Brisson, owner of La Fabrik \u00c0 G\u00e2teaux<\/a><\/strong>.\u00a0 Gold brushed tiers and a black sugar flower complete this pretty black cake design.\u00a0 (Photography by Annie Garofano<\/a>)<\/em><\/p>\n <\/p>\n <\/p>\n YOU MAY ALSO ENJOY:<\/strong> At one point and time, we wouldn’t have dreamed of a pretty black cake. But over the last year, gorgeously-dark black cakes have been popping up everywhere. And we are absolutely loving this look. Black is such a bold color and it creates a wonderful contrast with white, soft pastels, neons and more. So today we’re taking a look at some of our favorite black cakes. Here’s 10 Pretty Black Cakes to Love!<\/p>\n","protected":false},"author":1,"featured_media":29565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,93,64],"tags":[],"class_list":{"0":"post-21958","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-graduation","9":"category-wedding-cakes","10":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=21958"}],"version-history":[{"count":23,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21958\/revisions"}],"predecessor-version":[{"id":29566,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21958\/revisions\/29566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/29565"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=21958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=21958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=21958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"10](\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/11\/black_wedding_cakes_2.jpg\")
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\n
\n10 Brilliant Yellow Cakes<\/a>
\n10 Watercolor\u00a0Cakes<\/a>
\n10 Confetti Throwing Cakes<\/a>
\n10 Wintry White Cakes<\/a>
\n10 Flower Cakes for Spring<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"