{"id":21464,"date":"2014-06-26T10:21:25","date_gmt":"2014-06-26T14:21:25","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=21464"},"modified":"2014-12-03T19:57:12","modified_gmt":"2014-12-04T00:57:12","slug":"diy-gold-sequin-cake","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/06\/diy-gold-sequin-cake.html","title":{"rendered":"DIY : Gold Sequin Cake"},"content":{"rendered":"

You might want to sit down for today’s post.\u00a0 That way you can literally jump for joy when you see what we have in store for you.\u00a0 We’ve been looking forward to today’s tutorial for months now.\u00a0 Ever since the talented\u00a0Jenna Rae Illchuk of\u00a0Jenna Rae Cakes<\/a><\/strong> wowed us with her Silver Sequin Cake<\/a> as part of our 12 Cakes of Christmas<\/a> series.\u00a0 We loved her sequin cake to pieces — and you did too!\u00a0 Sequin cakes are everywhere and definitely one of the hottest new techniques going, thanks to originator of this fabulous trend,\u00a0Lori Hutchison of\u00a0The Caketress<\/a>.\u00a0 After we featured Jenna Rae’s cake last December, the emails and comments started rolling in with requests for a tutorial.\u00a0 Well, we heard your cry and asked the lovely Jenna Rae if she would be so kind as to teach us.\u00a0 And needless to say, we were beyond thrilled when she agreed to show us her techniques.\u00a0 Yes, you read that right!\u00a0 We’re learning how to make a fabulous sequin cake today, in gold!!\"How<\/p>\n

For months, I’ve been dying to tell you this was coming! \u00a0 The anticipation built as Jenna Rae had some other little things<\/em> on her plate — you know, like opening her very first storefront in Winnipeg, Canada!<\/span>\u00a0 So today we’re celebrating\u00a0a glorious new tutorial AND the launch of Jenna Rae’s new bakery.\u00a0 And I have no doubt you’ll want to join in the celebration because this may just be<\/em> the most beautiful tutorial we’ve ever posted.\u00a0 The stunning sequin cake, gleaming in gold luster, is breathtaking.\u00a0 The technique is so incredibly genius you’ll never believe it’s that simple.\u00a0 Add in the impeccable styling of Ashley Nicole<\/a><\/strong> (who just happens to be Jenna Rae’s twin sister and business partner) and dreamy images by Brittany Mahood Photography<\/a><\/strong> — and you have one spectacular cake tutorial!\"How<\/p>\n

\"How<\/p>\n

\"How<\/p>\n

\"How<\/p>\n

I know you’re about to burst right now… so let’s do this!\u00a0 Just click on the link below to open the full step-by-step tutorial.\u00a0 Enjoy!<\/p>\n

\"How<\/a><\/p>\n

View the Step-by-Step Tutorial<\/a><\/p>\n

 <\/p>\n

GOLD SEQUIN CAKE<\/strong>
\na tutorial by Jenna Rae Cakes<\/a><\/p>\n

Supplies:<\/em><\/p>\n

Fondant Covered Cake
\nPiping Gel
\nEdible Sequin Sprinkles
\nGold Dust*
\nVodka
\nWide Paintbrush<\/p>\n

*PLEASE NOTE :<\/strong> Not all metallic dusts are meant for consumption.\u00a0 If you’re creating a fake tier for display purposes only, you can use any metallic dust (edible or non edible).\u00a0 If you are making an edible tier to be sliced and served, be sure to use the appropriate products.\u00a0 You can find a wide selection of both edible and non edible metallic dusts HERE<\/a><\/strong>.<\/p>\n

\"How<\/p>\n

View the Step-by-Step Tutorial<\/a><\/p>\n

\"How<\/p>\n

VENDORS & CREDITS<\/strong>
\nCake & Tutorial Creation : Jenna Rae Cakes<\/a>
\nPhoto Styling : Ashley Nicole<\/a>
\nPhotography : Brittany Mahood Photography<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

You might want to sit down for today’s post. That way you can literally jump for joy when you see what we have in store for you. We’ve been looking forward to today’s tutorial for months now. Ever since the talented Jenna Rae Illchuk of Jenna Rae Cakes wowed us with her Silver Sequin Cake last December as part of our 12 Cakes of Christmas series. We loved her sequin cake to pieces — and you did too! Instantly the emails and comments started rolling in with requests for a tutorial. Well, we heard your cry and asked the lovely Jenna Rae if she would be so kind as to teach us. And needless to say, we were beyond thrilled when she agreed to show us her techniques. Yes, you read that right! We’re learning how to make a fabulous sequin cake today, in gold!!<\/p>\n","protected":false},"author":1,"featured_media":21466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[90],"tags":[],"class_list":{"0":"post-21464","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diy","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=21464"}],"version-history":[{"count":18,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21464\/revisions"}],"predecessor-version":[{"id":21844,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21464\/revisions\/21844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/21466"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=21464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=21464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=21464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}