{"id":21423,"date":"2014-06-24T06:00:31","date_gmt":"2014-06-24T10:00:31","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=21423"},"modified":"2016-05-24T11:39:28","modified_gmt":"2016-05-24T15:39:28","slug":"what-to-do-with-cake-scraps","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/06\/what-to-do-with-cake-scraps.html","title":{"rendered":"What to Do With Cake Scraps?"},"content":{"rendered":"
\"Make<\/div>\n

Our contributor,\u00a0<\/strong>Erin Gardner of\u00a0Erin Bakes<\/a><\/strong>, is back with a new tutorial today!\u00a0 Join along as she shares a new cake project with a step-by-step tutorial.<\/em><\/p>\n

\"DIY<\/p>\n

Cake scraps!\u00a0 Also fondly known as Cake Top.\u00a0 You know what I’m talking about…. the extra dome of cake that gets cut off during the leveling process.\u00a0 We all have cake scraps and no one likes to throw them away.\u00a0 If you don\u2019t immediately give in to the temptation of snacking on your scraps, you can use them to create \u201csand\u201d or \u201cdirt\u201d for your next cake design.\u00a0 I love this trick because\u00a0it saves you time and money.\u00a0 No more wasted cake and no need to buy extra brown sugar or ground up cookies when creating your beachy cake designs.<\/p>\n

\"DIY<\/p>\n

I used my cake sand to transform a mini-bundt cake into a sand castle and to top off a sweet little candy melt sand pail.\u00a0 Beyond the beach, cake sand can be used to dress up the sides of a simple buttercream frosted cake, or as \u201cdirt\u201d on a garden or construction themed cake.<\/p>\n

Let’s learn how go from extra cake scraps to fabulous cake sand!<\/p>\n

\"Make<\/a><\/p>\n

View the Step-by-Step Tutorial<\/a><\/p>\n

EDIBLE CAKE SAND<\/strong>
\na tutorial by Erin Gardner<\/a><\/p>\n

Supplies:<\/em><\/p>\n

Cake Scraps (aka Cake Top)
\nParchment Paper
\nBaking Sheet<\/p>\n

\"DIY<\/a><\/p>\n

View the Step-by-Step Tutorial<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Our contributor, Erin Gardner of Wild Orchid Baking Company, is here with a new tutorial for you. A simple way to add an extra touch of fun to your summer cakes. And make the most of your cake scraps…. <\/p>\n

Cake scraps! Also fondly known as Cake Top. You know what I’m talking about…. the extra dome of cake that gets cut off during the leveling process. We all have cake scraps and no one likes to throw them away. If you don\u2019t immediately give in to the temptation of snacking on your scraps, you can use them to create \u201csand\u201d or \u201cdirt\u201d for your next cake design. I love this trick because it saves you time and money. No more wasted cake and no need to buy extra brown sugar or ground up cookies when creating your beachy cake designs.<\/p>\n","protected":false},"author":10,"featured_media":21437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[90,234],"tags":[],"class_list":{"0":"post-21423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diy","8":"category-erin-gardner","9":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=21423"}],"version-history":[{"count":11,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21423\/revisions"}],"predecessor-version":[{"id":26793,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21423\/revisions\/26793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/21437"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=21423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=21423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=21423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}