{"id":21279,"date":"2014-06-13T10:34:48","date_gmt":"2014-06-13T14:34:48","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=21279"},"modified":"2019-01-31T12:22:21","modified_gmt":"2019-01-31T17:22:21","slug":"tiny-flower-pot-cakes","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/06\/tiny-flower-pot-cakes.html","title":{"rendered":"DIY : Teeny Tiny Flower Pot Cakes"},"content":{"rendered":"

We’re excited to welcome our newest contributors – Mary and Brenda Maher of Cakegirls<\/a>!\u00a0 Join along as they share new cake projects and straightforward tutorials with simple step-by-step instructions — helping you create beautiful, and totally achievable, results!<\/em><\/p>\n

\"Teeny<\/p>\n

So, we’ve been making cakes for a long time.\u00a0 Like years and years.\u00a0 And, although we never fall out of love with it, sometimes we’re willing to spend hours designing, baking and creating a cake and sometimes, well….we’re just not in the mood.\u00a0 Sometimes we want to kick out some treats in no time at all and still have guests be impressed. So, when a girlfriend’s birthday came along and we were assigned cake duty (yes, it happens often), we were game for creating quick and easy sweets that would still fit the bill, and thus, Teeny Tiny Flower Pot Cakes<\/strong> were born.<\/p>\n

\"Teeny<\/p>\n

These little creations are not just adorable for birthdays, but think bridal showers, mother’s day, summer brunch…the list goes on and on.\u00a0 The upside is that store bought brownies and pre-made royal icing flowers make this project such a cinch.\u00a0 And, as an added bonus, guests always go crazy for miniature edible versions of anything.\u00a0 They are just too cute to resist.\u00a0 So go ahead and make these teeny tiny flower pots and then take the rest of the night off.\u00a0 Your friends will be none the wiser.<\/p>\n

\"Teeny<\/a><\/p>\n

View the Step-by-Step Tutorial<\/a><\/p>\n

TEENY TINY FLOWER POT CAKES<\/strong>
\na tutorial by Cakegirls<\/a><\/p>\n

Supplies:<\/em><\/p>\n

Brownies without icing (store bought or homemade)
\nChocolate Icing (store bought)
\nOrange Candy Coating Discs<\/a><\/strong>
\nMini Flower Pot Chocolate Mold<\/strong><\/a>
\nPaintbrush<\/strong><\/a>
\nPre-made royal icing blossoms and leaves<\/a><\/strong>
\nPiping bag<\/p>\n

\"Teeny<\/a><\/p>\n

View the Step-by-Step Tutorial<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We’re excited to welcome our newest contributors – Mary and Brenda Maher of Cakegirls! Join along as they share new cake projects and straightforward tutorials with simple step-by-step instructions — helping you create beautiful, and totally achievable, results!<\/p>\n

So, we’ve been making cakes for a long time. Like years and years. And, although we never fall out of love with it, sometimes we’re willing to spend hours designing, baking and creating a cake and sometimes, well….we’re just not in the mood. Sometimes we want to kick out some treats in no time at all and still have guests be impressed. So, when a girlfriend’s birthday came along and we were assigned cake duty (yes, it happens often), we were game for creating quick and easy sweets that would still fit the bill, and thus, Teeny Tiny Flower Pot Cakes were born.<\/p>\n","protected":false},"author":13,"featured_media":21282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,260,90,261,215,96],"tags":[],"class_list":{"0":"post-21279","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-cakegirls","9":"category-diy","10":"category-diy-plus","11":"category-easter","12":"category-mothers-day","13":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=21279"}],"version-history":[{"count":9,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21279\/revisions"}],"predecessor-version":[{"id":32919,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21279\/revisions\/32919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/21282"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=21279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=21279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=21279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}