{"id":21015,"date":"2014-07-01T09:04:37","date_gmt":"2014-07-01T13:04:37","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=21015"},"modified":"2023-08-22T16:10:07","modified_gmt":"2023-08-22T20:10:07","slug":"red-white-blue-desserts-4","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/07\/red-white-blue-desserts-4.html","title":{"rendered":"Red, White & Blue Desserts"},"content":{"rendered":"

With the Fourth of July holiday almost upon us, I thought we’d have a little red, white and blue fun today. We’re taking a look at some of my favorite patriotic desserts from the blog and around the web.\u00a0 Each one of these recipes is perfectly suited for Independence Day and is just begging for you to give-it-a-go this week.\u00a0 So as you line your fence with stars and stripes, prepping for some good old fashioned flag waving and firework gazing, make sure your plans include one of these delicious recipes!\u00a0 Here’s eight Red, White and Blue Desserts<\/strong> you can make at home…\"8<\/p>\n

\"American<\/p>\n

1.\u00a0 One simple step keeps the stars and the stripes perfectly aligned in this American Flag Pie by Sarah of The Winthrop Chronicles<\/a><\/strong>.\u00a0 Learn how to make it here.<\/a><\/strong><\/p>\n

\"Birthday<\/p>\n

2.\u00a0 Celebrate America’s birthday with a big bowl of cake and ice cream.\u00a0 Chill out with this Patriotic Birthday Cake Ice Cream by Lorie Roach of Mississippi Kitchen<\/a><\/strong>.\u00a0 Learn how to make it here<\/strong><\/a>.<\/p>\n

\"Birthday<\/p>\n

3.\u00a0 Is it pie?\u00a0 Is it cake?\u00a0 Bake up this Birthday Cake Pie by Heidi Larsen of FoodieCrush<\/strong><\/a> and enjoy the best of both worlds.\u00a0 Learn how to make it here<\/strong><\/a>.<\/p>\n

\"Patriotic<\/p>\n

4.\u00a0 Give your cupcakes a patriotic spin with these Pinwheel Cupcake Toppers by Carrie Sellman for The Cake Blog<\/a><\/strong>.\u00a0 Learn how to make them here<\/a><\/strong>.<\/p>\n

\"Red,<\/p>\n

5.\u00a0 Cue the fireworks because this Patriotic Cake by Diane Schmidt of Created by Diane<\/a><\/strong> is a real fire cracker!\u00a0 Learn how to make it here<\/a><\/strong>.<\/p>\n

\"Red,<\/p>\n

6.\u00a0 Red, white and blue cookie dough is rolled and sliced into these festive Pinwheel Cookies by Kelly Senyei of Just A Taste<\/a><\/strong>.\u00a0 Learn how to make them here<\/a><\/strong>.<\/p>\n

\"Flag<\/p>\n

7. \u00a0 Let old glory wave both inside and out with this surprise-inside Flag Cake by Glory Albin of Glorious Treats<\/a><\/strong>.\u00a0 Learn how to make it here<\/a><\/strong>.<\/p>\n

\"Patriotic<\/p>\n

8.\u00a0 Keep it quick and simple with these Stars & Stripes Cheesecake Shots by Carrie Sellman for The Cake Blog<\/strong><\/a>.\u00a0 Learn how to make them here<\/strong><\/a>.<\/p>\n

So what’s in store for your Fourth of July weekend?\u00a0 Our big weekend plans include a mega road trip to visit my sisters and their families.\u00a0 There’s sure to be something delicious on the grill and some fireworks in the sky.\u00a0 I’ve debated taking a cake along for the ride but 10 hours in the car is sure to reek havoc on anything buttercream related.\u00a0 Perhaps some of those adorable pinwheel cookies will be our travel companion….<\/p>\n

Wishing you a safe and happy Independence Day!\u00a0 I’d love to hear what you’re up to this weekend!<\/p>\n","protected":false},"excerpt":{"rendered":"

With the Fourth of July holiday almost upon us, I thought we’d have a little red, white and blue fun today. We’re taking a look at some of my favorite patriotic desserts from the blog and around the web. Each one of these recipes is perfectly suited for Independence Day and is just begging for you to give-it-a-go this week. So as you line your fence with stars and stripes, prepping for some good old fashioned flag waving and firework gazing, make sure your plans include one of these delicious recipes! Here’s eight Red, White and Blue Desserts you can make at home…<\/p>\n","protected":false},"author":1,"featured_media":21536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[103,347],"tags":[],"class_list":{"0":"post-21015","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fourth-of-july","8":"category-trending-fourth-of-july","9":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=21015"}],"version-history":[{"count":26,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21015\/revisions"}],"predecessor-version":[{"id":33491,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/21015\/revisions\/33491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/21536"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=21015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=21015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=21015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}