{"id":20817,"date":"2014-05-06T07:48:46","date_gmt":"2014-05-06T11:48:46","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=20817"},"modified":"2023-07-01T10:52:52","modified_gmt":"2023-07-01T14:52:52","slug":"strawberry-cream-cheese-pound-cake","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/05\/strawberry-cream-cheese-pound-cake.html","title":{"rendered":"Strawberry Swirl Cream Cheese Pound Cake"},"content":{"rendered":"<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29896\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/strawberry-cream-cheese-pound-cake-pvp.jpg\" alt=\"Strawberry Swirl Cream Cheese Pound Cake | on TheCakeBlog.com\" width=\"600\" height=\"2200\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/strawberry-cream-cheese-pound-cake-pvp.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/strawberry-cream-cheese-pound-cake-pvp-164x600.jpg 164w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n<p>Sweet, delicate and delicious.\u00a0 Fresh berries might just be one of the best perks that summer has to offer.\u00a0 Besides the extra long days filled with sunshine, family roadtrips and endless opportunities to BBQ, that is.\u00a0 With strawberry season in full swing, there&#8217;s no better time for today&#8217;s featured cake recipe.\u00a0 A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet &#8212; strawberry glaze.\u00a0 Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor, taking this cake recipe from everyday to special day.\u00a0 It would delight mom this Mother&#8217;s Day or make a beautiful centerpiece at your Memorial Day celebration.<\/p>\n<p>It comes to us from the new book, <strong><em><a title=\"Simply Sweet ColorCakes\" href=\"https:\/\/www.amazon.com\/gp\/product\/0848743040\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0848743040&amp;linkCode=as2&amp;tag=thcabl0e-20&amp;linkId=A77P5VMO7NEXIAS2\" target=\"_blank\" rel=\"noopener noreferrer\">Simply Sweet ColorCakes<\/a><\/em><\/strong>, a collection of wow-worthy desserts anyone cake make.\u00a0 This handy book includes over 125 colorful cakes, cookies, cupcakes and more &#8212; all featuring vivid colors and and eye-catching presentations.\u00a0 Inside the pages you&#8217;ll find\u00a0everything from the traditional rainbow cake to an orange ombre cake, tie-dyed cupcakes, vibrant bar cookies, cake pops of every color and more.\u00a0 Perfect for summer party season, you&#8217;ll find oodles of inspiring ideas paired with helpful shortcuts, keeping project time at a minimum, enabling you to easily recreate these ideas at home.\u00a0 Whether&#8217;s its bold color you crave, or something more subtle like today&#8217;s recipe, <em><a title=\"Simply Sweet ColorCakes\" href=\"https:\/\/www.amazon.com\/gp\/product\/0848743040\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0848743040&amp;linkCode=as2&amp;tag=thcabl0e-20&amp;linkId=A77P5VMO7NEXIAS2\" target=\"_blank\" rel=\"noopener noreferrer\">S<\/a><\/em><em><a title=\"Simply Sweet ColorCakes\" href=\"https:\/\/www.amazon.com\/gp\/product\/0848743040\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0848743040&amp;linkCode=as2&amp;tag=thcabl0e-20&amp;linkId=A77P5VMO7NEXIAS2\" target=\"_blank\" rel=\"noopener noreferrer\">imply Sweet ColorCakes <\/a><\/em>has you covered.<\/p>\n<p>Enjoy this Strawberry Swirl Cream Cheese Pound Cake!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20821\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/StrawberrySwirlPoundCake2.jpg\" alt=\"Strawberry Swirl Cream Cheese Pound Cake | a recipe from Simply Sweet ColorCakes\" width=\"546\" height=\"840\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/StrawberrySwirlPoundCake2.jpg 546w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/StrawberrySwirlPoundCake2-390x600.jpg 390w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>STRAWBERRY SWIRL CREAM CHEESE POUND CAKE<\/strong><br \/>\na recipe from <em><a title=\"Simply Sweet ColorCakes\" href=\"https:\/\/www.amazon.com\/gp\/product\/0848743040\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0848743040&amp;linkCode=as2&amp;tag=thcabl0e-20&amp;linkId=A77P5VMO7NEXIAS2\" target=\"_blank\" rel=\"noopener noreferrer\">Simply Sweet ColorCakes<\/a><\/em><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=thcabl0e-20&amp;l=as2&amp;o=1&amp;a=0848743040\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/> by Oxmoor House<br \/>\n(makes 12 servings)<\/p>\n<p>Hands-On Time: 25 min.<br \/>\nTotal Time: 2 hours, 35 min.<\/p>\n<ul>\n<li>1\u00bd cups butter, softened<\/li>\n<li>3 cups sugar<\/li>\n<li>1 (8-oz.) package cream cheese, softened<\/li>\n<li>6 large eggs<\/li>\n<li>3 cups all-purpose flour<\/li>\n<li>1 teaspoon almond extract<\/li>\n<li>\u00bd teaspoon vanilla extract<\/li>\n<li>\u2154 cup strawberry glaze<\/li>\n<li>fresh strawberries and sifted powdered sugar for garnish<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>1.\u00a0 Preheat oven to 350\u00b0.\u00a0 Grease and flour a 10-inch\u00a0 (14-cup) tube pan.\u00a0 Beat butter at medium speed with\u00a0 a heavy-duty electric stand mixer until creamy.\u00a0 Gradually add sugar, beating until light and fluffy.\u00a0 Add cream cheese, beating until creamy.\u00a0 Add eggs, 1 at a time, beating just until blended after each addition.<\/p>\n<p>2.\u00a0 Gradually add flour to butter mixture.\u00a0 Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.\u00a0 Stir in almond and vanilla extracts.\u00a0 Pour one-third of batter into prepared pan.\u00a0 Dollop 8 rounded teaspoonfuls strawberry glaze over batter, and swirl with wooden skewer.\u00a0 Repeat procedure once, and top with remaining third of batter.<\/p>\n<p>3.\u00a0 Bake at 350\u00b0 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.\u00a0 Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).<\/p>\n<p><b>NOTE: <\/b>We tested with Marzetti Glaze for Strawberries.<\/p>\n<p><a title=\"Simply Sweet ColorCakes\" href=\"https:\/\/www.amazon.com\/gp\/product\/0848743040\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0848743040&amp;linkCode=as2&amp;tag=thcabl0e-20&amp;linkId=A77P5VMO7NEXIAS2\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20819\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/simply_sweet_colorcakes.jpg\" alt=\"Simple Sweet ColorCakes\" width=\"546\" height=\"700\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/simply_sweet_colorcakes.jpg 546w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2014\/05\/simply_sweet_colorcakes-400x513.jpg 400w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>Excerpted from\u00a0<strong><em><a title=\"Simply Sweet ColorCakes\" href=\"https:\/\/www.amazon.com\/gp\/product\/0848743040\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0848743040&amp;linkCode=as2&amp;tag=thcabl0e-20&amp;linkId=A77P5VMO7NEXIAS2\" target=\"_blank\" rel=\"noopener noreferrer\">Simply Sweet ColorCakes<\/a><\/em><\/strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=thcabl0e-20&amp;l=as2&amp;o=1&amp;a=0848743040\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/> <em><em>\u00a9 2014 <\/em><\/em>Oxmoor House.\u00a0 <\/em><em>Used by permission of the publisher.\u00a0 All rights reserved.<\/em><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<br \/>\n<strong>YOU MAY ALSO ENJOY:<\/strong><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2017\/04\/berries-and-cream-cupcakes.html\">Berries and Cream Cupcakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/08\/10-fresh-berry-layer-cakes.html\">10 Fresh Berry Layer Cakes<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/02\/eton-mess-cake.html\">Eaton Mess Cake with Mixed Berries<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2015\/06\/strawberry-thyme-cake.html\">Strawberry Thyme Cake<\/a><br \/>\n<a href=\"https:\/\/thecakeblog.com\/2016\/06\/lemon-blueberry-cake.html\">Lemon Blueberry Cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, delicate and delicious.\u00a0 Fresh berries might just be one of the best perks that summer has to offer.\u00a0 Besides the extra long days filled with sunshine, family roadtrips and endless opportunities to BBQ, that is.\u00a0 With strawberry season in full swing, there&#8217;s no better time for today&#8217;s featured cake recipe.\u00a0 A decadently-dense cream cheese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,240,223,299,103,47,347],"tags":[],"class_list":{"0":"post-20817","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-book-reviews","9":"category-cakes","10":"category-desserts","11":"category-fourth-of-july","12":"category-recipes","13":"category-trending-fourth-of-july","14":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=20817"}],"version-history":[{"count":16,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20817\/revisions"}],"predecessor-version":[{"id":29899,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20817\/revisions\/29899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/28372"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=20817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=20817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=20817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}