{"id":20648,"date":"2014-04-18T08:20:23","date_gmt":"2014-04-18T12:20:23","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=20648"},"modified":"2022-03-22T11:44:45","modified_gmt":"2022-03-22T15:44:45","slug":"10-easter-cakes-you-can-make","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/04\/10-easter-cakes-you-can-make.html","title":{"rendered":"10 Easter Cakes You Can Make"},"content":{"rendered":"

Easter is just two days away.\u00a0 That means it’s time to get baking!\u00a0 Have you decided what to make for dessert yet?\u00a0 Before we head into the holiday weekend, I thought we’d take a look at some of my favorite Easter cakes that you can easily make at home.\u00a0 A few of these you’ve seen here on the blog before.\u00a0 The rest are beautiful new ideas that caught my eye this year.\u00a0 Any of these cakes would be a fabulous addition to your Easter celebration.\u00a0 And the best part about them, besides being gorgeously sweet?\u00a0 They come with tutorials, tips and recipes to guide you.\u00a0 So let’s hop to it!\u00a0 (Sorry, that’s the last Easter pun, promise!)\u00a0 Here are 10 Easter Cakes You Can Make at Home<\/strong>.\u00a0 <\/p>\n

\"10<\/p>\n

1.\u00a0 Speckled, splattered and inspired by robin’s eggs.\u00a0 The original Speckled Egg Cake<\/a> by Carrie Sellman for The Cake Blog<\/a>.<\/p>\n

2.\u00a0 For those of us who love these addictive little eggs…. A Cadbury Mini Egg Cake<\/a> by\u00a0Tonia of The Gunny Sack<\/a>.<\/p>\n

3.\u00a0 Pretty pastel polka dots make this cake beautiful on the inside and out.\u00a0 A double Polka Dot Cake<\/a> by\u00a0Elizabeth LaBau of Sugar Hero<\/a>.<\/p>\n

4.\u00a0 Melted marshmallows are the trick to this updated basket weave, inspired by grapevine baskets.\u00a0 An Easter Basket Cake<\/a> by Carrie Sellman for The Cake Blog<\/a>.<\/p>\n

5.\u00a0 Who can resist ruffled buttercream carrots and confetti?\u00a0 A Carrots and Cookie Bunny Cake<\/a> by\u00a0Hani Bacova of Haniela’s<\/a>.<\/p>\n

6.\u00a0 Easter candy awaits inside this Bunny Pinata Cake<\/a> by\u00a0Jeanny Horstmann of Zucker zimt und liebe<\/a>.\u00a0 (Look for the translate to English button in the sidebar.)<\/p>\n

7.\u00a0 Swirled, fluffy and ridiculously cute.\u00a0 A Lamb Cake<\/a> by\u00a0Lyndsay Sung for Handmade Charlotte<\/a>.<\/p>\n

8.\u00a0 Quite possibly the easiest Easter cake you’ll ever decorate.\u00a0 A Chocolate Bunny Cake<\/a> by Carrie Sellman for\u00a0The Cake Blog<\/a>.<\/p>\n

9.\u00a0 Soft pastels, swirls and adorable bunnies with an updated carrot cake inside.\u00a0 A Chocolate Almond Carrot Cake<\/a> by\u00a0Darla Wireman of Bakingdom<\/a>.<\/p>\n

10.\u00a0 Furry, loveable and ready to be the star of your dessert table.\u00a0 An Easter Bunny Cake<\/a> by\u00a0Lyndsay Sung for Craftsy<\/a>.<\/p>\n

 <\/p>\n

\n

 
\nYOU MAY ALSO ENJOY:
\nMini Easter Egg Cakes<\/a>
\nSugar Cookie Moss Cake<\/a>
\nChocolate Flower Cake<\/a>
\nEaster Nest Cake<\/a>
\nDIY Chocolate Daffodils<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Easter is just two days away. That means it’s time to get baking! Have you decided what to make for dessert yet? Before we head into the holiday weekend, I thought we’d take a look at some of my favorite Easter cakes that you can easily make at home. A few of these you’ve seen here on the blog before. The rest are beautiful new ideas that caught my eye this year. Any of these cakes would be a fabulous addition to your Easter celebration. And the best part about them, besides being gorgeously sweet? They come with tutorials, tips and recipes to guide you. So let’s hop to it! (Sorry, that’s the last Easter pun, promise!) Here are 10 Easter Cakes You Can Make at Home. <\/p>\n","protected":false},"author":1,"featured_media":20664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,215],"tags":[],"class_list":{"0":"post-20648","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-easter","9":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=20648"}],"version-history":[{"count":32,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20648\/revisions"}],"predecessor-version":[{"id":34013,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20648\/revisions\/34013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/20664"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=20648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=20648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=20648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}