{"id":20337,"date":"2014-04-02T06:00:34","date_gmt":"2014-04-02T10:00:34","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=20337"},"modified":"2019-01-25T10:34:31","modified_gmt":"2019-01-25T15:34:31","slug":"marshmallow-fondant-recipe","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/04\/marshmallow-fondant-recipe.html","title":{"rendered":"How to Make Marshmallow Fondant"},"content":{"rendered":"<p>Have you ever made your own fondant?\u00a0 What, you didn&#8217;t know you could?!\u00a0 Yes, you can make fondant, right at home with no special equipment other than a microwave, bowl and your own two hands.\u00a0 If you tend to purchase pre-made fondant, the idea of making your own may sound daunting.\u00a0 But it&#8217;s truly quite simple and actually saves you some cash.\u00a0 Plus, it can be pretty tasty!<\/p>\n<p>We see a lot of requests for fondant recipes and our friends over at <a href=\"http:\/\/bit.ly\/2FPvRkd\" target=\"_blank\" rel=\"nofollow noopener\"><strong>bluprint<\/strong><\/a> (formerly Craftsy)\u00a0have a fabulous <strong><a title=\"Marshmallow Fondant Recipe\" href=\"http:\/\/bit.ly\/2TcTsOR\" target=\"_blank\" rel=\"nofollow noopener\">Marshmallow Fondant recipe<\/a><\/strong>.\u00a0 So I thought we&#8217;d have some fun today and enjoy a little video clip, while learning something new.\u00a0 Today&#8217;s feature is a step-by-step tutorial teaching us how to make fondant at home.\u00a0 Watch as a bowl of marshmallows becomes a batch of soft, pliable fondant.\u00a0 Ready for your next cake decorating project!<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/dxvEAEB_OoE\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Go ahead, I know you want to hit the play button again!<\/p>\n<p>Then hop on over to bluprint (formerly Craftsy) to find this <strong><a title=\"Marshmallow Fondant Recipe\" href=\"http:\/\/bit.ly\/2TcTsOR\" target=\"_blank\" rel=\"nofollow noopener\">full recipe<\/a><\/strong>, ready to print.\u00a0 While you&#8217;re there, be sure to check out more from our friend, Jessica Harris.\u00a0 She&#8217;s the talented instructor shown in this video, her lovely hands walking you through each step to marshmallow fondant bliss.\u00a0 And she&#8217;s just launched a <strong><a title=\"Cake Decorating with Jessica Harris on Craftsy\" href=\"https:\/\/bit.ly\/2gJQihS\" target=\"_blank\" rel=\"nofollow noopener\">new online class<\/a><\/strong> teaching clean and simple birthday cake techniques!<\/p>\n<p>Happy fondant making everyone!<\/p>\n<p style=\"text-align: center;\"><em>blueprint (formerly Craftsy) is an affiliate partner of The Cake Blog.<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever made your own fondant?  What, you didn&#8217;t know you could?!  Yes, you can make fondant, right at home with no special equipment other than a microwave, bowl and your own two hands.  If you tend to purchase pre-made fondant, the idea of making your own may sound daunting.  But it&#8217;s truly quite simple and actually saves you some cash.  Plus, it can be pretty tasty!<\/p>\n<p>We see a lot of requests for fondant recipes and our friends over at Craftsy have a fabulous Marshmallow Fondant recipe.  So I thought we&#8217;d have some fun today and enjoy a little video clip, while learning something new.  Today&#8217;s feature is a step-by-step tutorial teaching us how to make fondant at home.  Watch as a bowl of marshmallows becomes a batch of soft, pliable fondant.  Ready for your next cake decorating project! <\/p>\n","protected":false},"author":1,"featured_media":20409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[216,295,90,261],"tags":[],"class_list":{"0":"post-20337","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-baking-tips","8":"category-blog","9":"category-diy","10":"category-diy-plus","11":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=20337"}],"version-history":[{"count":32,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20337\/revisions"}],"predecessor-version":[{"id":32861,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/20337\/revisions\/32861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/20409"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=20337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=20337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=20337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}