{"id":19462,"date":"2014-01-22T07:10:10","date_gmt":"2014-01-22T12:10:10","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=19462"},"modified":"2017-03-28T07:42:51","modified_gmt":"2017-03-28T11:42:51","slug":"the-perfect-blend","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2014\/01\/the-perfect-blend.html","title":{"rendered":"The Perfect Blend"},"content":{"rendered":"

Bridal shower or Valentines, it’s always a good day to celebrate love.\u00a0 And today’s feature does just that, in a way that’s uniquely beautiful and downright charming.\u00a0 It comes to us from Anna Craig of Sweet On You<\/a><\/strong> who paired up with Nicole Sihlis of\u00a0Created Lovely Events<\/a><\/strong> and a team of Canadian talent.\u00a0 This dessert table in shades of pastel and gold brings together vintage tea cups with a mix of loose leaf teas and some incredibly sweet desserts.\u00a0 Not one, but two lovely cakes stand tall among heart-topped cupcakes and delicately piped cookies.\u00a0 Small hints of gold add a touch of elegance while a gorgeously golden XO cake topper steals our heart.\u00a0 It’s The Perfect Blend<\/strong> of all things pretty and it will have you inspired.\u00a0 Enjoy!<\/p>\n

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Anna Craig of Sweet On You<\/a> gives us the scoop:<\/strong><\/p>\n

“This creative shoot really was ‘A Perfect Blend’ of vendors and theme collaborating to create a tea bar and sweet’s table perfect for any bridal shower, afternoon wedding, baby shower, or even a ladies day out!<\/p>\n

Complete with vintage tea cups, loose leaf tea, custom sugar cookies, cupcakes, and cute stationary to boot, this table is for those with a sweet tooth and a love for pastels and gold. \u00a0I designed two cakes for this theme wanting to keep them fairly simple and elegant in design and color. \u00a0The touches of gold work well to highlight design details, I think this works especially well for the cake topper. \u00a0These designs are very versatile and could be adapted to almost any occasion.”<\/p>\n

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A special thank you to Anna Craig of Sweet On You<\/a><\/strong> for inspiring us with her lovely cakes and for sharing this incredible dessert table.\u00a0 We are head over heels in love!<\/p>\n

VENDORS & CREDITS<\/strong>
\nCake :\u00a0 Sweet On You – Designer Cups & Cakes<\/a>
\nStylist :\u00a0 Created Lovely Events<\/a>
\nPhotography :\u00a0 Royce Sihlis Photography<\/a>
\nCookies :\u00a0 Sarah’s Sweets<\/a>
\nFlorals :\u00a0 Classic Creations Floral Design<\/a>
\nStationary :\u00a0 Dandelion Willows<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bridal shower or Valentines, it’s always a good day to celebrate love. And today’s feature does just that, in a way that’s uniquely beautiful and downright charming. It comes to us from Anna Craig of Sweet On You who paired up with Nicole Sihlis of Created Lovely Events and a team of Canadian talent. This dessert table in shades of pastel and gold brings together vintage tea cups with a mix of loose leaf teas and some incredibly sweet desserts. Not one, but two lovely cakes stand tall among heart-topped cupcakes and delicately piped cookies. Small hints of gold add a touch of elegance while a gorgeously golden XO cake topper steals our heart. It’s The Perfect Blend of all things pretty and it will have you inspired. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":19474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,95,86,212],"tags":[],"class_list":{"0":"post-19462","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-bridal-shower-cakes","9":"category-dessert-bar","10":"category-valentines-day","11":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/19462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=19462"}],"version-history":[{"count":16,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/19462\/revisions"}],"predecessor-version":[{"id":19508,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/19462\/revisions\/19508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/19474"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=19462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=19462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=19462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}