{"id":14501,"date":"2013-02-08T06:47:56","date_gmt":"2013-02-08T11:47:56","guid":{"rendered":"https:\/\/thecakeblog.com\/?p=14501"},"modified":"2017-03-28T07:44:55","modified_gmt":"2017-03-28T11:44:55","slug":"sweet-valentines-day-desserts","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2013\/02\/sweet-valentines-day-desserts.html","title":{"rendered":"Sweet! Valentine’s Day Desserts"},"content":{"rendered":"

Pink, gold and gorgeous!\u00a0 Just in time for Valentine’s Day, we have a dessert table to make your heart swoon.\u00a0 Today’s elegant feature comes to us from Sweet! Magazine<\/em><\/a>, <\/strong>a treasure of projects, ideas and inspiration for any baker who wants to create beautiful cakes.\u00a0 We’re taking a peek inside the cover at one of the charming dessert tables this magazine has to offer.\u00a0 With incredible styling by\u00a0Avie & Lulu<\/a><\/strong> and cakes by Sweet Tiers<\/a><\/strong>, this display is oh-so-feminine with just the right amount of frill.\u00a0 Ruffles, glitter, gold and a spectacular heart backdrop… it’s enough to make a girl giddy!<\/p>\n

\"Pink<\/p>\n

\"Pink<\/p>\n

“Sweet magazine is all about cakes that taste as good as they look. We love the ritual of shopping for the freshest ingredients. We love to set up the prettiest parties. We love the excitement of preparation. We love the nostalgia that comes with a recipe from childhood days. And most of all we love to share it all with our friends and family. Sweet is full of cakes, bakes and pretty makes to inspire you in the heart of your home.”<\/i><\/p>\n

\"Pink<\/p>\n

\"Pink<\/a><\/p>\n

\"Pink<\/p>\n

\"Pink<\/a><\/p>\n

There is so much to love about this display.\u00a0 Pink macarons dusted in gold.\u00a0 Cake pops adorned with tiny golden hearts and cupcakes topped with golden bows.\u00a0 Dainty heart cookies and fluffy heart marshmallows.\u00a0 And of course, the cakes!\u00a0 I cannot get over all the delicate little blooms clustered into a perfect heart shape.\u00a0 Talk about LOVE!\u00a0 This setup would be incredible for any day celebrating love… from Valentine’s Day to a bridal shower!<\/p>\n

What a wonderful way to head into the weekend. \u00a0\u00a0Now that your heart is happy, go and enjoy your Friday!\u00a0 We’ll be back on Monday with a brand new recipe tutorial for your Valentine’s baking.<\/p>\n

VENDORS & CREDITS<\/strong>
\nStyling:\u00a0 Avie & Lulu<\/a>
\nCakes, Macaroons & Cupcakes:\u00a0 Sweet Tiers<\/a>
\nPhotography:\u00a0 Lee Bird Photography<\/a>
\nFlowers:\u00a0 Bouquet Melbourne<\/a>
\nPurchase the Magazine:\u00a0 Sweet! Cakes, Bakes and Pretty Makes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pink, gold and gorgeous! Just in time for Valentine’s Day, we have a dessert table to make your heart swoon. Today’s elegant feature comes to us from Sweet! Magazine, a treasure of projects, ideas and inspiration for any baker who wants to create beautiful cakes. We’re taking a peek inside the cover at one of the charming dessert tables this magazine has to offer. With incredible styling by Avie & Lulu and cakes by Sweet Tiers, this display is oh-so-feminine with just the right amount of frill. Ruffles, glitter, gold and a spectacular heart backdrop… it’s enough to make a girl giddy!<\/p>\n","protected":false},"author":1,"featured_media":14502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,95,86,212],"tags":[],"class_list":{"0":"post-14501","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-bridal-shower-cakes","9":"category-dessert-bar","10":"category-valentines-day","11":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/14501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=14501"}],"version-history":[{"count":21,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/14501\/revisions"}],"predecessor-version":[{"id":19432,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/14501\/revisions\/19432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/14502"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=14501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=14501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=14501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}