{"id":11647,"date":"2012-06-28T13:40:38","date_gmt":"2012-06-28T18:40:38","guid":{"rendered":"https:\/\/www.thecakeblog.com\/?p=11647"},"modified":"2017-05-18T13:44:59","modified_gmt":"2017-05-18T17:44:59","slug":"the-3rd-cake-of-july","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2012\/06\/the-3rd-cake-of-july.html","title":{"rendered":"American Flag Wedding Cake"},"content":{"rendered":"<p>Today is day three in our new cake series,<em> The 4 Cakes of July<\/em>!\u00a0 Four talented bakers were asked to create new designs inspired by the 4th of July holiday.\u00a0 To bring the beauty and colors of the American flag to life in a modern cake design like none we had seen before.\u00a0 And today&#8217;s cake is all about refined elegance!<\/p>\n<p>This third American beauty comes to us from Rachael Teufel, owner of <strong><a href=\"https:\/\/www.intricateicings.com\" target=\"_blank\" rel=\"noopener noreferrer\">Intricate Icings Cake Design<\/a><\/strong> in Erie, Colorado.\u00a0 Rachael has been inspiring us with her beautiful cakes for years now (like this <a href=\"https:\/\/thecakeblog.com\/2012\/05\/tangerine-and-turquoise-tango.html\" target=\"_blank\" rel=\"noopener noreferrer\"><em>tangerine and turquoise tang<\/em>o<\/a> and this <em><a href=\"https:\/\/thecakeblog.com\/2012\/01\/from-dress-to-cake.html\" target=\"_blank\" rel=\"noopener noreferrer\">ruched design<\/a><\/em>).\u00a0 Rachael paints a grand picture with her sophisticated interpretation of this patriotic theme.\u00a0 The American flag, fluttering in the wind.\u00a0 The stars and stripes gently rippling in the warm summer breeze.\u00a0 With delicate hand-painted ribbons and soft silvery stars, this design is perfectly tailored for an elegant affair.\u00a0 It&#8217;s exquisite!\u00a0 And it&#8217;s <strong>The 3rd Cake of July<\/strong>!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29866\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-1.jpg\" alt=\"American Flag Wedding Cake | by Rachael Teufel for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-1.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-1-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-1-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>Rachael of <a href=\"https:\/\/www.intricateicings.com\" target=\"_blank\" rel=\"noopener noreferrer\">Intricate Icings Cake Design<\/a> shares the inspiration for her design:<\/strong><\/p>\n<p>&#8220;My inspiration for this cake was the US flag&#8230; deconstructed.\u00a0 I incorporated a wavy red white and blue pattern on the bottom to symbolize the flag blowing in the wind by hand painting the stripes.\u00a0 The top tier has 50 stars painted in a combination of blue and pearl shimmer.\u00a0 The center tier highlights the hand made red sugar magnolia.&#8221;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29869\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-3.jpg\" alt=\"American Flag Wedding Cake | by Rachael Teufel for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-3.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-3-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-3-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29867\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-2.jpg\" alt=\"American Flag Wedding Cake | by Rachael Teufel for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-2.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-2-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-2-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29870\" src=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-4.jpg\" alt=\"American Flag Wedding Cake | by Rachael Teufel for TheCakeBlog.com\" width=\"600\" height=\"930\" srcset=\"https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-4.jpg 600w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-4-387x600.jpg 387w, https:\/\/thecakeblog.com\/wp-content\/uploads\/2012\/06\/american-flag-ribbon-cake-4-581x900.jpg 581w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I love how the hand-painted ribbons gracefully cascade around the bottom tier while the subtle stars encircle the top tier.\u00a0 The red, white and blue ribbon backdrop provides such a bold contrast to the crisp white cake.\u00a0 It&#8217;s magnificent! This soft and feminine design definitely redefines the concept of flag waving.<\/p>\n<p>A special thank you to Rachael of\u00a0 <strong><a href=\"https:\/\/www.intricateicings.com\" target=\"_blank\" rel=\"noopener noreferrer\">Intricate Icings Cake Design<\/a><\/strong> for the ultra elegant red, white and blue inspiration!\u00a0 And to <a href=\"https:\/\/www.revertphoto.com\" target=\"_blank\" rel=\"noopener noreferrer\">Revert Imaging<\/a> for the incredible photography!<\/p>\n<p><strong>VENDORS &amp; CREDITS:<\/strong><br \/>\nCake:\u00a0 <a href=\"https:\/\/www.intricateicings.com\" target=\"_blank\" rel=\"noopener noreferrer\">Intricate Icings Cake Design<\/a><br \/>\nPhotography:\u00a0 <a href=\"https:\/\/www.revertphoto.com\" target=\"_blank\" rel=\"noopener noreferrer\">Revert Imaging<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today is day three in our new cake series, The 4 Cakes of July!  This third American beauty comes to us from Rachael Teufel, owner of Intricate Icings Cake Design in Erie, Colorado.  Rachael has been inspiring us with her beautiful cakes for years now (like this tangerine and turquoise tango and this ruched design).  Rachael paints a grand picture with her sophisticated interpretation of this patriotic theme.  The American flag, fluttering in the wind.  The stars and stripes gently rippling in the warm summer breeze.  With delicate hand-painted ribbons and soft silvery stars, this design is perfectly tailored for an elegant affair.  It&#8217;s exquisite!  And it&#8217;s The 3rd Cake of July!<\/p>\n","protected":false},"author":1,"featured_media":29868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[192,295,103,275,64],"tags":[],"class_list":{"0":"post-11647","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-4-cakes-of-july","8":"category-blog","9":"category-fourth-of-july","10":"category-rachael-teufel","11":"category-wedding-cakes","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/11647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=11647"}],"version-history":[{"count":25,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/11647\/revisions"}],"predecessor-version":[{"id":29872,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/11647\/revisions\/29872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/29868"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=11647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=11647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=11647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}