{"id":10006,"date":"2012-02-13T05:49:23","date_gmt":"2012-02-13T11:49:23","guid":{"rendered":"https:\/\/www.thecakeblog.com\/?p=10006"},"modified":"2017-03-28T07:50:58","modified_gmt":"2017-03-28T11:50:58","slug":"diy-sugar-doilies","status":"publish","type":"post","link":"https:\/\/thecakeblog.com\/2012\/02\/diy-sugar-doilies.html","title":{"rendered":"DIY Lacy Sugar Doilies"},"content":{"rendered":"

Just in time for Valentine’s Day, things are about to get a little lacy.\u00a0 Crochet, lace and doilies have been making an appearance in weddings and parties for months now.\u00a0\u00a0 We see lace doilies being repurposed for garlands, favors, gift wrap, lanterns, corsages and more!\u00a0 So why not add this same touch of vintage charm to a cake?<\/p>\n

Our contributor, Miso of Miso Bakes<\/a>, created today’s oh-so-cute button cake based on one of her earlier designs<\/a>.\u00a0 This time, Miso gave the cake a more delicate and feminine touch by adding some sugar doilies.\u00a0 With sugar buttons that gradually progress from a soft pink to a deep red (love the subtle ombre nod) along with a few perfectly placed hearts, this cake is just adorable!\u00a0 And as a Valentine’s treat for you, Miso is sharing a super simple tutorial for the doilies!\u00a0 So first, let’s enjoy this delightfully Cute as a Button Cake<\/strong>… and then we’re on to the Lacy Sugar Doily DIY<\/strong>!<\/p>\n

\"DIY<\/a><\/p>\n

I love the flirty little doilies, peaking out between the two layers of cake!\u00a0 Not to mention the overall Valentine’s vibe!\u00a0 Let’s take a closer look at these delicate sugar doilies and the ombre buttons as well.<\/p>\n

\"DIY<\/a><\/p>\n

Just lovely, isn’t it?\u00a0 I have a feeling that you’re going to be excited when you see this tutorial.\u00a0 These sugar doilies are as easy as 1… 2… 3!<\/p>\n

\"Sugar<\/a><\/p>\n

DIY LACE SUGAR DOILIES<\/strong>
\ntutorial by Miso Bakes<\/a><\/p>\n

STEP 1 :<\/strong> Roll out white sugarpaste and cut it out with a multi-petal flower cutter. (Even the cutters from the carnation tutorial<\/a> will work!)<\/p>\n

STEP 2 :<\/strong> Using the tip of a small round piping tip, cut out little dots around the border of the flower. Or, you may wish to make any pattern your heart desires.<\/p>\n

STEP 3 :<\/strong> Frill and thin out with roller, and voila! You’re done!<\/p>\n

A huge thanks to Miso of Miso Bakes<\/a> for sharing this lovely cake and tutorial with us today!\u00a0 I hope you’ll give her three-step, Sugar Doily Tutorial<\/strong> a try!<\/p>\n","protected":false},"excerpt":{"rendered":"

Just in time for Valentine’s Day, things are about to get a little lacy. Crochet, lace and doilies have been making an appearance in weddings and parties for months now. We see lace doilies being repurposed for garlands, favors, gift wrap, lanterns, corsages and more! So why not add this same touch of vintage charm to a cake? Our contributor, Miso of Miso Bakes, is sharing her delightfully Cute as a Button Cake… and a three-step Sugar Doily DIY!<\/p>\n","protected":false},"author":1,"featured_media":19426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[295,90,99,212],"tags":[],"class_list":{"0":"post-10006","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-diy","9":"category-miso-bakes","10":"category-valentines-day","11":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/10006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/comments?post=10006"}],"version-history":[{"count":31,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/10006\/revisions"}],"predecessor-version":[{"id":25984,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/posts\/10006\/revisions\/25984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media\/19426"}],"wp:attachment":[{"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/media?parent=10006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/categories?post=10006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecakeblog.com\/wp-json\/wp\/v2\/tags?post=10006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}